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Home » shrimp » Page 3

shrimp

Shrimp & Bacon Alfredo Stuffed Chicken

March 1, 2015 by Judith Hannemann

Juicy chicken breast stuffed with a creamy shrimp alfredo stuffing

These cheesy shrimp and bacon stuffed chicken breasts are a gourmet treat and the secret is–they’re easy to make.

Filed Under: Chicken Tagged With: bacon, cheese stuffed chicken, chicken breast, shrimp

Pineapple Cilantro Shrimp

July 15, 2014 by Judith Hannemann

Pineapple Cilantro Shrimp

Pineapple Cilantro Shrimp Sweet and garlicky with an earthy hint of cilantro!  Your guests will come back for seconds on these BBQ shrimp. I’ve seen these shrimp done with either lemon or lime juice–and they are fantastic that way. Lately I’ve seen many recipes for grilled pineapple with cilantro and I wondered what would happen…

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Filed Under: Grilling, Seafood Tagged With: appetizers, bbq shrimp, cilantro shrimp, marinated shrimp, shrimp

Peanut Rice Noodles with Shrimp

August 8, 2013 by Judith Hannemann

Peanut Rice Noodles with Shrimp Quick, easy and delicious.  Can be made with chicken or pork too  The things you find when you go through your freezer!!!  I found a 2 lb bag of large shrimp that I forgot about.  Yeah, I forgot shrimp…hard to believe, but I did. Since they are expensive, I wanted…

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Filed Under: Uncategorized Tagged With: asian dinners, asian noodle dinners, peanut noodles with shrimp, shrimp, stir fry, thai noodle bowls, thai rice noodles

Shrimp with Bok Choy

July 9, 2013 by Judith Hannemann

Shrimp with Bok Choi Indescribably delicious and healthy too! This is a recipe I developed for the Gastrolux® folks. It shouldn’t come as a surprise to readers here that I’m into Asian cooking…so I was MORE than happy to test their FANTASTIC wok and come up with some dishes for them. You can easily substitute…

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Filed Under: Seafood Tagged With: 30-minute meals, asian cuisine, Gastrolux, Gastrolux wok, healthy dinners, quick asian dinners, shrimp, stir fry

Shrimp & Lobster Sauce

March 24, 2012 by Judith Hannemann

Here’s the ingredients you will need.  If it is at all possible to get “light soy sauce” this is the right one to use.  This will be available at an Asian grocery, larger grocery stores with a wide Asian selection, or via the Asian grocers on the web.  Please note this is not the Kikkoman…

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Filed Under: Seafood Tagged With: asian dinners, chinese take-out, shrimp, shrimp with lobster sauce

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