• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » eggs » Page 2

eggs

Bacon Hashbrown Muffins

September 10, 2013 by Judith Hannemann

Bacon Hashbrown Muffins

Filed Under: Breakfast, Brunch, Comfort Foods, Side Dishes Tagged With: bacon, breakfast, breakfast muffins, eggs, hash brown potatoes, portable breakfasts, quick breakfast

Low Carb “Fried Rice” (BONUS POST)

June 28, 2013 by Judith Hannemann

Low Carb “Fried Rice”   Posted as a special request from my Facebook Fans!  I’ve been making many variations of this since I was 17.   Yes that was a lot of years ago now!!!  Those were the days when I wore like a size 6 or 7 and thought I was FAT–oh yeah–so used…

Read More »

Filed Under: Uncategorized Tagged With: eggs, fried rice substitutes, ground beef, high protein dinners, low carb dinners, peanut butter

  • « Go to Previous Page
  • Page 1
  • Page 2

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

A quick chunky tomato sauce that can be used on pastas and many other dishes. All it takes is 15 minutes!

Quick Chunky Tomato Sauce

Have breakfast for dinner with egg boats! Scrambled eggs and bacon cook right in the roll.

Egg Boats (Breakfast for Dinner)

Chili Hater’s Chili

A tasty way to use up late-season tomatoes. Shrimp makes it even tastier, but leave them out and it's a wonderful meatless meal.

Tomato And Shrimp Pasta

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY