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Home » bbq » Page 3

bbq

Alabama BBQ Sauce

July 19, 2017 by Judith Hannemann

Great white BBQ sauce by way of Alabama.

Try this white Alabama BBQ sauce to change up your BBQ sauce routine. It’s great on chicken and ribs and is so easy to make.

Filed Under: Condiments, Grilling Tagged With: bbq, sauces

Mexican Street Corn

June 7, 2017 by Judith Hannemann

What a great way to serve corn! Mexican Street Corn is grilled then covered in a wonderful creamy crema enhanced by chili and cotija cheese.

Add this yummy Mexican Street Corn to your next cookout menu then watch it disappear!

Filed Under: Grilling, Side Dishes, Vegetarian Dishes Tagged With: bbq, corn, mexican food, side dishes

Thai Sweet Chili Ribs

June 4, 2017 by Judith Hannemann

Yummy pork baby back ribs with a sweet and tangy Thai chili sauce glaze

  Sweet and tangy thai chili sauce glaze make these ribs extra yummy, and they’re easy to make too!

Filed Under: Grilling, Pork, Slow Cooker Tagged With: bbq, instant pot, pork ribs, slow cooker, thai sweet chili sauce

Slow Roasted BBQ Brisket

May 3, 2017 by Judith Hannemann

This brisket is cooked low and slow in the oven so the flavor infuses throughout the meat. May also be cooked in the slow cooker.

This brisket is slow oven roasted in a richly flavored BBQ liquid.

Filed Under: Beef, Comfort Foods Tagged With: bbq, brisket, pot roast

Garlic Shrimp with Lemon Lime Honey Glaze

August 17, 2016 by Judith Hannemann

Shrimp with a wonderful garlic flavor glazed with a sweet but tangy lemon lime glaze.

Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.

Filed Under: Grilling, Seafood Tagged With: bbq, lemon, lime, shrimp

Lemonade Chicken

August 3, 2016 by Judith Hannemann

Tangy and slightly sweet chicken uses lemonade and herbs as a marinade.

The secret to this delicious chicken is the marinade.

Filed Under: Chicken, Grilling Tagged With: bbq, chicken, lemonade

Blackberry Brandy Ribs

July 24, 2016 by Judith Hannemann

Succulent pork ribs roasted low and slow coated in a blackberry glaze with a hint of brandy.

Succulent pork ribs roasted low and slow covered in a blackberry glaze that’s got a hint of brandy.  Smoking is optional.

Filed Under: Grilling, Pork Tagged With: bbq, blackberries, pork ribs

Crunchy Asian Burgers

June 8, 2016 by Judith Hannemann

Burgers with an Asian flair and a bit of crunch from water chestnuts

Juicy burgers with an Asian flair and a bit of crunch from water chestnuts!

Filed Under: Beef, Grilling Tagged With: asian flavor, bbq, burgers, ground beef

Perfect Pairings: BBQs and Miller Coors Beers and Ales

August 3, 2015 by Judith Hannemann

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HouseofBBQ #CollectiveBias This content is intended for readers who are 21 and over. Blue Cheese Angus Burger and Blue Moon® Belgian White Great food needs great beverages to accompany it. Let Price Chopper’s #HouseofBBQ Solutions Center and Miller…

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Filed Under: Beef, Grilling, Pork Tagged With: bbq, Coors Beer, Miller beer, Price Chopper Supermarkets

Fiesta Rice Salad with House Special Dressing

July 11, 2015 by Judith Hannemann

Fiesta Rice Salad with House Special Dressing This rice salad is a fiesta in a bowl! Plenty of add-ins and the dressing will keep them coming back for more! Original credit for this recipe goes back about 40 years to my brother-in-law.   A fiesta in a bowl He’d always serve this at BBQs and…

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Filed Under: Dips/Sauces/Dressings, Salads, Side Dishes Tagged With: bacon, bbq, creamy italian dressing, rice, salad

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