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Home » Beef » Slow Cooker Stuffed Beef Rolls

Slow Cooker Stuffed Beef Rolls

September 11, 2014 by Judith Hannemann

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Slow Cooker Stuffed Beef Rolls | bakeatmidnite.com | #slowcooker #crockpot #beef #rouladen
Slow Cooker Stuffed Beef Rolls

These beef rolls cook conveniently in your crock pot. Made with cube steak, they’re an easy meal and an American version of rouladen.

These beef rolls may look fancy, but they’re very easy!

 

Slow Cooker Stuffed Beef Rolls | bakeatmidnite.com | #slowcooker #crockpot #beef #rouladen
American rouladen

Not long ago, I bought a huge package of cube steaks the store reduced.  Decided to take advantage of this and froze them for later use.

I started my slow cooker journey sometime last year with the promise to use it more often and to see all the things I could do with it (besides the usual).  I’ve become a real fan of this appliance–late, but better late than never.

 

Slow Cooker Stuffed Beef Rolls | bakeatmidnite.com | #slowcooker #crockpot #beef #rouladen
Savory soft bread stuffing

This recipe is what I classify as one of the “usuals” because to me it’s like a stew.  However, it’s much better.  I based it off the well-known German dish rouladen.  Mine uses a soft bread stuffing and no pickles, but if you want to make it closer to the real deal, add about 1/4 cup of pickle relish to the stuffing.

The big deal here is, I’m giving away a crockpot to to launch the success of a new Facebook group I started.  Crazy For Crockpots is the name and it’s a fun group with many people posting their favorite recipes and asking questions.

 

Slow Cooker Stuffed Beef Rolls | bakeatmidnite.com | #slowcooker #crockpot #beef #rouladen
Easy to make

You’ll have your choice of size, up to a value of $60–now that’s the first prize.  Second prize is a great slow cooker cookbook.

Contest is open to continental US residents only.  Please be sure to read the Terms and Conditions within the Rafflecopter app for all the legal stuff.  FYI this app often loads SLOWLY and there’s nothing I can do about it…it is run by Rafflecopter, not me. It’s annoying, but this is the best app for this purpose.

Good luck to all!

a Rafflecopter giveaway

 

Slow Cooker Stuffed Beef Rolls
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Slow Cooker Stuffed Beef Rolls

These beef rolls cook conveniently in your crock pot. Made with cube steak, they’re an easy meal and an American version of rouladen.
Prep Time30 mins
Cook Time6 hrs
Total Time6 hrs 30 mins
Course: beef, Comfort Foods, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: beef rolls, slow cooker beef
Servings: 6
Calories: 515kcal
Author: Judith Hannemann

Ingredients

  • 6 large beef round cube steaks*
  • 2 cups thickly sliced fresh mushrooms

STUFFING

  • 2 cups soft bread crumbs
  • 4 slices crisp-cooked bacon diced
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushrooms
  • 1/4 cup grated carrots
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbs butter

GRAVY

  • 2 pkgs brown gravy mix
  • 1 1/4 cups water

Instructions

  • *Thin beef roundsteaks labeled for "bracciole" can be substituted
  • **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water.
  • Saute chopped onion, finely chopped mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat.
  • Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well.
  • Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside.
  • Place beef rolls in slow cooker, cover and cook on HI 3-4 hrs, LOW 6-8 hours.
  • If using the brown gravy mix, at the end of the cook time--or whenever beef rolls are done--remove rolls from slow cooker.
  • Mix the brown gravy mix with the water in a small bowl or measuring cup, making sure there's no lumps. Turn the slow cooker to HI and add the thickly-sliced mushrooms and gravy/water mixture. Stir until thickened and replace the beef rolls in the cooker, cover and cook for 15 more minutes.
  • If using ready-prepared gravy, simply pour it over the beef rolls, cover the crock pot, set it to HI and cook for 15 minutes or until gravy is heated.
  • If there is reserved stuffing, reheat in a microwave on HI and serve beef rolls over the stuffing.
  • Makes 6 beef rolls.

Nutrition

Serving: 1person | Calories: 515kcal | Carbohydrates: 28g | Protein: 43g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 133mg | Sodium: 872mg | Potassium: 808mg | Fiber: 2g | Sugar: 3g | Vitamin A: 949IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 5mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

Slow Cooker Stuffed Beef Rolls | bakeatmidnite.com | #slowcooker #crockpot #beef #rouladen
Slow Cooker Stuffed Beef Rolls

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, beef rolls, crock pot, easy meals, rouladen, slow cooker

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Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Bill thewoksoflife says

    September 13, 2014 at 9:14 am

    Wow this beef recipes looks really delicious to me. Nice job!

  2. zswela says

    September 13, 2014 at 4:52 pm

    I just found your blog through Casserole Connections and I'm always looking for cubed steak recipes. This one looks amazing and tasty. Thank you.

  3. Judith Hanneman says

    September 13, 2014 at 5:01 pm

    Thanks Bill!

  4. Judith Hanneman says

    September 13, 2014 at 5:02 pm

    Zswela, glad you found my site! I have some more cube steak recipes coming up soon too!!

  5. KC the Kitchen Chopper says

    September 15, 2014 at 5:21 pm

    How did you know I'm looking for yummy crock recipes. Thanks for being such a great co-host at #theWeekendSocial. Pinned…

  6. Laureen King says

    September 23, 2014 at 9:59 pm

    Judith this looks so savoury delicious!

  7. Cindy Jarrell says

    September 27, 2014 at 4:04 am

    We had a German cook in our household growing up and this was her favorite dish to make. It became a favorite of the family's and we requested it often. The way I make mine and it can also be placed in the slow cooker, take the beefsteaks as noted. Pound them to get them more tender and thinner. Spread yellow mustard on the beef steaks. Stuff with finely chopped onion, uncooked bacon pieces and finely chopped dill pickles. Roll up, stick a toothpick in it, brown them on top of the stove and then place them in the slow cooker with some beef broth. The melding of the different flavors is what makes this dish so tasty. I serve over rice. Enjoy!

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