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Home » You searched for label/yellow cake mix » Page 57

Search Results for: label/yellow cake mix

Cream of Broccoli Cheddar Soup

March 29, 2015 by Judith Hannemann

Cream of Broccoli Cheddar Soup

…cups of water. Bring to boil, cover and reduce heat to low. Simmer 15 minutes. Mix the cornstarch and the 1/2 cup water.This is a LOT of cornstarch but you…

Filed Under: Soups Tagged With: cream of broccoli, cream soup, soup

Lemon Chicken

March 25, 2015 by Judith Hannemann

…(optional) *Or equivalent amount of pre-cut chicken parts, but make sure they are on the small side. Mix marinade ingredients in a small bowl. Cut 2 or 3 1/8-inch deep…

Filed Under: Uncategorized Tagged With: chicken, healthy dinners, lemon chicken

Beef Mexican Trash

March 20, 2015 by Judith Hannemann

…ground beef; drain any fat. In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning. Place 1/2 of…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: casserole, cheese, ground beef, mexican, taco

Slow Cooker Cheesy Bacon Chicken and Taters

March 6, 2015 by Judith Hannemann

…cheese over the top. Repeat layers once more. Mix salt and pepper with the cream. Pour milk or cream over mixture. Cover and cook for 6 hours on LOW. Nutrition…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: bacon, cheese, chicken, crock pot, hash brown potatoes, slow cooker, tater tots

Fontina & Caramelized Onion Stuffed Pork Chops

February 22, 2015 by Judith Hannemann

Fontina and Caramelized Onion Stuffed Pork Chops

…or rectangular baker with foil for easy clean up. Mix all stuffing ingredients in a medium bowl; set aside. Cut a deep pocket in each chop VIDEO-How To Cut Pocket…

Filed Under: Pork Tagged With: caramelized onions, fontina cheese, red currant jelly, stuffed pork chops

Beer Batter Onion Rings

February 15, 2015 by Judith Hannemann

…crunchy You really should use Spanish or Vidalia onions with this for extra sweetness, but I’ve also used plain old yellows and they taste fine.  So use what you have…

Filed Under: Uncategorized Tagged With: beer batter onion rings, onion rings, side dishes

Comeback Sauce

February 13, 2015 by Judith Hannemann

…tbsp cider vinegar 1 tsp pepper 1/4 tsp hot sauce Instructions Mix all ingredients. Pour into containers, cover and refrigerate at least 2 hours for flavors to blend. Nutrition Serving:…

Filed Under: Dips/Sauces/Dressings Tagged With: comeback sauce, deep south dish, sauces

Bacon Cheeseburger Skillet Dinner

February 11, 2015 by Judith Hannemann

…add the cooked pasta (approx. 2 cups) with the sauce. Mix all sauce ingredients in a small bowl; set aside. Heat a large heavy skillet over medium-high heat. Brown ground…

Filed Under: Beef, Skillet Dinners Tagged With: cheeseburger, ground beef, hamburger helper, skillet dinner

Asian Chicken Thighs

February 8, 2015 by Judith Hannemann

…ginger 1 tbs rice vinegar white is OK too Instructions Preheat oven to 375 degrees F. Mix the brown sugar, soy sauce, sesame oil, ginger and rice vinegar in a…

Filed Under: Chicken Tagged With: asian, chicken, easy dinners, teryaki chicken

Chinese BBQ Pork with Broccoli

February 1, 2015 by Judith Hannemann

…Brands such as La Choy and store brands closely approximate genuine light soy sauce. Mix all sauce ingredients in a small bowl or cup. Heat wok over medium-high heat. Add…

Filed Under: Pork Tagged With: chinese bbq pork, chinese take-out, pork and broccoli

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