Asian Chicken Thighs

Asian Chicken Thighs

Quick, simple and tasty.  Chicken infuses with delicately flavored asian-style sauce while it cooks.

Here’s another ridiculously simple dinner that’s full of flavor.

This chicken is a good example of how you don’t have to fuss or have a zillion expensive ingredients for something to taste so darn good.

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One pan, perfect flavor

It cooks quickly too. In 45 minutes or less, it’s on the table. And surprise! It only uses one pan.

There was a bit of fat in the sauce after cooking–not much–but that won’t happen to any real degree if skinless thighs are used. But do use bone-in pieces. The bone is necessary for some additional flavor here.

It work really well with smaller bone-in chicken breasts too, but I just didn’t have them on hand. Drumsticks would be another variation.  Both of these probably wouldn’t produce much rendered fat in the final product since there’s not a lot of sub-skin fat on those parts.

I served this with a simple meatless fried rice.  Just leave out the ground beef in my Take Out Fried Rice for the perfect side.

Asian Chicken Thighs

 

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Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Author: Judith Hannemann

Serves: 4-6

Ingredients

• 1½ lbs bone-in chicken thighs (skinless is fine)
• 1 tbs oil
• ¼ cup brown sugar
• ¼ cup soy sauce
• ½ tsp dark sesame oil
• ½ tsp ginger
• 1 tbs rice vinegar (white is OK too)

Instructions

1. Preheat oven to 375 degrees F.
2. Mix the brown sugar, soy sauce, sesame oil, ginger and rice vinegar in a small bowl. Stir until sugar is dissolved. Set aside.
3. Heat a large skillet over medium-high heat. Brush top/skin side of chicken with the 1 tbs oil.
4. Place chicken, skin/top side down in heated skillet. Brown for 3-5 minutes–until chicken releases freely. Turn and brown on other side. Remove to plate; drain fat from skillet and wipe with a paper towel.
5. Place chicken back in skillet, skin/top side up. Pour soy sauce mixture over chicken.
6. Bake for 25-30 minutes, or until internal temperature of chicken is 170 degrees and/or juices run clear.

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Asian Chicken Thighs

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