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Home » You searched for label/shell fish » Page 4

Search Results for: label/shell fish

No-Bake Blueberry Dessert

May 25, 2022 by Judith Hannemann

No-bake blueberry dessert

…of the easiest things you’ll ever make and if you buy a ready-made cookie pie shell, it’s no work at all! And if it’s one thing I like now that…

Filed Under: Desserts Tagged With: blueberry, no-bake desserts

Mexican Stuffed Shells

February 26, 2014 by Judith Hannemann

Mexican Stuffed Shells Stuffed shells go south of the border with these taco-flavored Mexican stuffed shells. ¡Ole! I’ve usually seen these done with chicken…and they look just great! But I’ve…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: cheese, enchilada, jalapeno pepper, Mexican stuffed shells, stuffed shells, tacos

Classic Peanut Butter Cookies

May 18, 2022 by Judith Hannemann

Classic peanut butter cookies

…temperature, just drop it in a bowl of warm water (it’s still in it’s shell FYI) while you measure out everything else. Now And Later I rarely bake the entire…

Filed Under: Cookies Tagged With: cookies, peanut butter

Easy Garlic Mayonnaise

August 4, 2021 by Judith Hannemann

Easy garlic mayonnaise

…because I get fresh just-laid eggs from a friend who keeps free-range chickens that are fed organically. And yep, those eggs have a bluish shell! The Recipe   Print Recipe…

Filed Under: Air Fryer, Salads, Tips/Tricks/Methods Tagged With: air fryer, immersion blender, mayonnaise

Taco Spaghetti

July 26, 2020 by Judith Hannemann

Think taco out of the shell. Taco spaghetti cooks all in one pot and is done in less than 30 minutes.

These tacos have no shells. It’s served over spaghetti but is just as flavorful. Maybe more–voila; taco spaghetti! Tacos That Think Out Of The Box You won’t meet too many…

Filed Under: Beef, Everyday Meals, Pasta Tagged With: pasta, skillet diners, tacos

Cream Puffs

October 6, 2019 by Judith Hannemann

Cream puffs are easy to make and use few ingredients.

…you’re going to put it back once cream puff is filled) and just carefully pull that stuff out. I try to get as much out without puncturing the shell itself….

Filed Under: Desserts Tagged With: choux pastry, desserts, french pastry

Caramel Crumb Peach Pie

July 28, 2019 by Judith Hannemann

Great pie to make when peaches are in season and topped with caramel-flavored crumbs. Instructions for fool-proof crust too.

…a time until you get a mixture where the crumb will hold it’s shape. Preheat oven to 375 degrees Fill pastry shell with the peach filling. Top with the crumbs….

Filed Under: Comfort Foods, Desserts Tagged With: peaches, pie crust, pies

Oven Beef Stew

October 7, 2018 by Judith Hannemann

Slow oven roasting is the key to the great flavor of this beef stew.

…for fresh. If you cannot get the fresh ones, use four of the dried ones. I find the fresh bay in those little clam shell packages in the herb section…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, comfort food, stews

Chicken Carbonara Alfredo Stuffed Shells

May 21, 2017 by Judith Hannemann

Delicious shells stuffed with a chicken carbonara flavored stuffing and baked in a rich cheesy alfredo sauce

…chicken alfredo? Chicken carbonara alfredo stuffed shells give you the very best of both dishes. They are also easy to make. Unlike standard cheese-stuffed shells, the filling is easy to…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: alfredo, chicken, pasta, shells

Italian Sausage Stuffed Shells

March 8, 2017 by Judith Hannemann

These pasta shells are stuffed with Italian sausage and cheese all baked in a chunky tomato sauce.

…filling for shells. Ground beef is another common filling. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. I have always loved the flavor of Italian…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: italian sausage, stuffed shells, tomato sauce

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