…vegetarian recipe Servings: 8 Calories: 59kcal Author: Judith Hannemann Ingredients 1 lb fresh asparagus trimmed 1 each sweet red yellow and green pepper, julienned 1 cup sliced fresh mushrooms 1…
Search Results for: label/red currant jelly
Yukon Gold Roast Potatoes
…Dish The minute I saw these pictured in a Williams Sonoma advert, I knew they’d be good. They were pretty too, which adds so much to a dish since we…
Chicken Piperade
…is raised by making the reduction sauce. And you can do a lot of fancy stuff with those, but that information will come in later posts. Chicken With Peppers Recipe:…
Sauteed Pork Chops
…reduction sauces because you add a liquid and then let it reduce. Reducing concentrates flavor so your meal is never boring. Make sure you serve these sauteed pork chops with…
Pineapple Glazed Ribs
…out very good flavor in ribs. Of course in the summer I don’t want to heat up the house. Grilling them is actually the preferred method. The original recipe from…
Cajun Shrimp with Creamy Parmesan Sauce
…that you substitute it for tartar sauce for all your seafood dishes. Deep Fry/Air Fry Since these shrimp are breaded and not battered, they will work well in the air…
Slow Cooker Potato Chowder
…also could be taking this time away from your job to take care of chores you’ve been putting off. Cleaning the house is usually the first thing. Well, you’re covered…
Black Bean Sauce
…all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Nutrition Serving: 1serving | Calories: 101kcal | Carbohydrates: 18g | Protein: 7g…
Taco Spaghetti
…most commercial varieties go too heavy handed for my taste. When I make my own, I reduce the amount. Yes, the flavor is necessary but for my personal tastes I…
Instant Pot Polynesian Pork Loin
…using fresh everything rather than off-the-shelf seasoning. When it comes to ginger, fresh is best and ginger can be frozen for future use. But I’ve discovered the paste sold in…