…in a bowl combine 1/2 cup of the brown sugar, 2/3 cup flour, and oats. Using a pastry blender, cut in butter until pieces are pea size. Stir in pecans….
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Strawberry Shortbread
…sugar; mix well. Cut butter into chunks and add to flour mixture. Cut in butter, as if you were making a pie crust–you can use a pastry blender, 2 knives…
Clean The Fridge Quiche
…used classic Swiss in this as I had a block already open. Set aside. Spread the fillings of your choice over the bottom of the pastry shell. I used a…
Hawaiian Rolls
…rolls are already baked, they will not slightly deflate from the pressure of a pastry brush. Anyone following me making these via my Facebook fan page knows this story and…
British Banoffee Pie
…or American-style pudding but it can also be a cake, pastry or this banoffee pie. This is an easy dessert to make too. You can eliminate making the toffee if…
Raspberry Cheese “Danish”
… pastry: 2 tubes crescent roll dough 1 egg white filling: 1 pkg (8 oz) cream cheese, softened 1/4 cup sugar 1 whole egg 1/2 tsp vanilla 1/4 cup seedless…
Caramel Crumb Peach Pie
…a time until you get a mixture where the crumb will hold it’s shape. Preheat oven to 375 degrees Fill pastry shell with the peach filling. Top with the crumbs….
Air Fryer Strawberry Cheese Danish
…to seal. Place a parchment round in the basket of the air fryer; spray with oil. Fit the rolled-up pastry in the basket. You may have to curve it to…
Pumpkin Dog Biscuits
…Roll dough out to about 1/2-inch thickness. Using a cookie cutter, the top of a smaller glass or even a pastry cutter, cut into desired shapes. Place on a baking…