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Home » You searched for label/peanut butter cups » Page 78

Search Results for: label/peanut butter cups

Easy Cheesy Pizza Casserole

October 21, 2012 by Judith Hannemann

…2 cups shredded mozzarella 1/2 cup shredded aged Provolone Herbed Parmesan Drop Biscuits Additional Parmesan cheese for topping Herbed Parmesan Drop Biscuits: 2 1/4 cup baking mix like Bisquick or…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, easy, easy dinners, ground beef, pizza, Super Bowl Party food, winter dinners

Ricotta Lemon Poppy Muffins

September 2, 2012 by Judith Hannemann

…mixer as this batter is very dense.  Fill muffin cups 2/3 full.  Sprinkle with granulated sugar.  Bake at 350 for 20-25 min or until toothpick inserted in center comes out…

Filed Under: Uncategorized Tagged With: breakfast, cake mix, easy muffins, lemon muffins, lemon poppy muffins, poppy seed muffins, quick bread

Rice Salad

August 20, 2012 by Judith Hannemann

Rice Salad This versatile salad is made from ingredients you have on hand. Yesterday, I made a couple of cups of rice to use as a prop for my rib…

Filed Under: Uncategorized

Summer Vegetable Torta–A Pinterest Luncheon

August 4, 2012 by Judith Hannemann

…cups shredded swiss cheese  For the rest of the instructions, please visit All Day I Dream About Food * If you want to follow Linda on Pinterest, you can find…

Filed Under: Uncategorized

Savory Cheese & Spinach Strudel

July 25, 2012 by Judith Hannemann

…sheets 1 cup ricotta cheese 1/4 cup freshly-grated Pecorino Romano cheese 2 tbs. toasted slivered almond or pine nuts 3 large cloves garlic, minced (more if you wish) 2 cups…

Filed Under: Uncategorized

Basil and Garlic Pizza

June 11, 2012 by Judith Hannemann

…cups shredded cheese of your choice Olive oil to coat crust Preheat oven to 400 degrees.  Drizzle desired amount of olive oil on crust; brush to coat well.  Add the…

Filed Under: Uncategorized

New York Cheesecake

May 4, 2012 by Judith Hannemann

…parchment, and a large roasting pan for waterbath baking~     Rub a little butter on the base of the springform pan so the circle of parchment you cut to…

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Caramel Apple Croissant Bread Pudding

September 11, 2015 by Judith Hannemann

Caramel Apple Croissant Bread Pudding

…thought that was a very good idea because the pudding would be rich and buttery because of the croissants. My store had mini croissants reduced as day-old, so I picked…

Filed Under: Desserts, Slow Cooker Tagged With: apples, bread pudding, crock pot, croissants, desserts, slow cooker

Tex-Mex Hash Brown Taco Casserole

October 1, 2013 by Judith Hannemann

Mexicali Hash Brown Taco Casserole

…divided 2 cups Mexican-style shredded cheese divided 1 tsp salt 1/2 tsp pepper 15 oz frozen hashbrown potatoes thawed Instructions Preheat oven to 350 degrees F. Lightly grease or spray…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, mexican, shepherds pie, taco

Chicken with Mushrooms (Moo Goo Gai Pan)

October 9, 2015 by Judith Hannemann

Asian Chicken with Mushrooms

…recipe, skillet dinner, stir fry recipe Servings: 4 Calories: 231kcal Author: Judith Hannemann Ingredients 2 cups sliced cooked chicken breast 8 oz fresh mushrooms sliced in half 1 clove garlic…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, skillet dinners, stir fry

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