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Home » You searched for label/pan seared scallops » Page 47

Search Results for: label/pan seared scallops

Chicken Saltimbocca

April 8, 2020 by Judith Hannemann

Very similar to chicken marsala and easy to make

…foil to keep warm. Repeat with remaining chicken. Cook the mushrooms in the same pan over high heat—about 5 minutes or until they start to brown. Add additional oil if…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, mushrooms, wine

Ground Beef and Asparagus Stir Fry

April 26, 2020 by Judith Hannemann

Here's an easy and delicious ground beef stir fry that comes together in no time at all.

…heat until no longer pink; drain and set aside. In the same pan, stir-fry the asparagus, water chestnuts and garlic in oil for 5 minutes or until crisp-tender. In a…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: asparagus, ground beef, stir fry

Deluxe Florentine Chicken

May 10, 2020 by Judith Hannemann

Elevate a humble chicken breast to gourmet level with this tasty sauce.

…keep warm To make sauce, in the same pan you browned the chicken in, add the garlic and cook over medium heat just until it’s fragrant, a little less than…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, sauces, spinach

Corn Fritters

May 24, 2020 by Judith Hannemann

What's better than a corn fritter? Use them as a side or a snack.

…and cheese. Stir. Put butter and oil in a fry-pan, Heat until bubbly over medium heat. Drop corn mixture in spoonfuls into a fry-pan. When golden turn and cook another…

Filed Under: Comfort Foods, Side Dishes, Uncategorized Tagged With: corn, pancakes, side dishes

Louisiana Deep Fried Lobster

June 24, 2020 by Judith Hannemann

Lobster tails deep fried with a coating of spicy cornmeal.

…no real way to get lobster tails completely dry, the oil will swell so make sure you use a deep pan (I used a high-sided 3 QT saucepan filled 1/3…

Filed Under: Seafood Tagged With: lobster, seafood

Balsamic Cranberry Pork Chops

October 18, 2020 by Judith Hannemann

What is better than sweet pork, tangy cranberries and a hint of balsamic? This recipe is so easy and done in less than 30 minutes.

…not overbrown until they tested 165F/74C internal temp. Remove chops from pan and cover with foil. Lower heat to medium-low then add the onion. Cook for about 3 minutes so…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: cranberries, fall, pork

Onion Pie

November 11, 2020 by Judith Hannemann

Similar to a quiche, onion pie is a tasty side dish

…pie pan can be used as well as a removable-bottom tart pan. Of course any skillet will do, but with stainless and aluminum you may experience sticking even though it’s…

Filed Under: Side Dishes Tagged With: onions, quiches, side dishes, Thanksgiving

Chicken & Rice With Butternut Squash

November 15, 2020 by Judith Hannemann

Not doing a traditional Thanksgiving meal this year? You can still be seasonal with this chicken with rice and butternut squash!

…high heat. Add 2 tbs of the oil. When the oil shimmers, add the squash and cook until it begins to brown. Remove the squash from the pan. In the…

Filed Under: Chicken, Skillet Dinners Tagged With: butternut squash, chicken, Thanksgiving

Pretzel Sandwich Rolls

December 9, 2020 by Judith Hannemann

A great versatile roll that's easy to make

…rise in a warm place for about an hour, or until doubled. Heat the oven to 400F/200C. Line a baking sheet with parchment. Fill a large, deep pan with the…

Filed Under: Breads Tagged With: pretzels, rolls, yeast breads

Sour Dough English Muffins

December 20, 2020 by Judith Hannemann

Homemade English muffins are easy

…the size of your pan/griddle. Don’t crowd the pan) cook the muffins for 5-6 minutes on one side until they’re golden brown. Flip the muffins and cook for 5-6 minutes…

Filed Under: Breads, Breakfast Tagged With: muffins, sour dough, yeast breads

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