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Home » You searched for label/pan seared scallops » Page 46

Search Results for: label/pan seared scallops

Orange Jello Salad

May 1, 2019 by Judith Hannemann

Enjoy this easy retro jello salad for dessert or a snack

…so there is no extra sugar involved. The flavor also gets a boost from using orange juice as part of the liquids added. Cydnee makes this right in the pan…

Filed Under: Desserts, Salads Tagged With: jello, oranges, pineapple

Creamy Sirloin Steak with Mushrooms

August 14, 2019 by Judith Hannemann

Sirloin steak in a creamy mushroom sauce to die for and all in one skillet.

…Customary – Metric Instructions Heat a heavy skillet over medium-high heat. Add 1 tbs olive oil. Brown meat on all sides; remove from pan and set aside. In the same…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: beef, mushrooms, sirloin

Sauteed Pork Chops

October 16, 2019 by Judith Hannemann

Sauteed pork chops with in interesting dry rub are ready on the double.

…you want to encourage fond to form at the bottom of the pan. Fond is those burny bits left when you brown meat. When you deglaze and make the reduction…

Filed Under: Pork, Skillet Dinners Tagged With: 30-minute meals, pork, skillet dinners

British Banoffee Pie

November 6, 2019 by Judith Hannemann

Britain's favorite dessert. What's not to love about toffee and whipped cream?

…melted dark chocolate US Customary – Metric Instructions Mix the base ingredients and press into a 8-in/20cm springform pan that has been lined with parchment on the bottom. If you…

Filed Under: Comfort Foods, Desserts Tagged With: british traditional foods, caramel, desserts

Quick Sweet and Sour Pork Stir Fry

December 1, 2019 by Judith Hannemann

Sweet and sour pork dinner that's quick, easy and delicious!

…is nicely browned and cooked through; about 5 minutes. Remove the pork to a plate. Add the remaining oil to the pan. Add the garlic, pinch of sugar and the…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: pork, skillet diners, stir fry

Tea Cookies

December 4, 2019 by Judith Hannemann

Three kinds of cookies with one easy dough! Make one or all!

…Divide dough in half. To one half mix in the almond extract and most of the almond slices; mix thoroughly. Divide dough into 20 balls. Place balls on prepared pan…

Filed Under: Cookies Tagged With: baking, Christmas, cookies

Leek And Stilton Quiche

February 5, 2020 by Judith Hannemann

This is a quiche you'll make over and over. Savory leeks and creamy Stilton cheese give it it's great flavor.

…follow the video in my Caramel Crumb Peach Pie. In fact, you might want to switch entirely to a deep tart pan for making all your pies. I have so…

Filed Under: Brunch, Lunch, Vegetarian Dishes Tagged With: cheese, leeks, quiche

Filet Steak with Peppercorn Sauce

February 9, 2020 by Judith Hannemann

Filet steak, aka filet mignon is a real treat so make it memorable with a great peppercorn sauce.

…through it. Place the steak in the pan and sear for 2-3 minutes without moving. Flip the steak over and add the butter and rosemary. Spoon the butter continuously over…

Filed Under: Beef, Dips/Sauces/Dressings Tagged With: beef, filet mignon, steak sauce

Royal Fish Cakes

February 23, 2020 by Judith Hannemann

Not your ordinary fish cake. These have been raised to royalty. Perfect Lenten meal.

…fish cakes. These, however, use Panko crumbs for an extra crunch. That’s the perfect touch for such savory cakes! And to make sure the crumbs adhere, you refrigerate them for…

Filed Under: Brunch, Comfort Foods, Seafood Tagged With: comfort food, fish, Lent

Cheddar Garlic and Chive Drop Scones

March 4, 2020 by Judith Hannemann

Easy to make and much better than those famous cheddar biscuits

…compressed.) Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits…

Filed Under: Breads, Comfort Foods Tagged With: biscuits, cheese, scones

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