Not only will your family love these chocolate chip and orange muffins, but they’ll flip at the cheesecake filling. Who Doesn’t Love Chocolate Chip Muffins? Big bakery style chocolate chip…
Search Results for: label/chocolate
Almond Joy Cheesecake Parfait
Almond Joy Cheesecake Parfait Love Almond Joy? Then you’ll go ga-ga over this coconut and chocolate almond dessert. Very easy to make! This coconut and chocolate almond dessert is pretty…
Death By Chocolate Cheesecake Brownie Cups
Death By Chocolate Cheesecake Brownie Cups Death by chocolate…brownies in a cup. There’s no better way to “go”! Pssst–there’s a giveaway tucked in this post too. Baking mug cakes is…
Valentine’s Day Cakelettes
…of white chocolate…but be warned. White chocolate melted is DIFFICULT to work with. If you buy Lindt or Tobler, these contain cocoa butter and will melt nicely. I don’t usually…
Red White & Blueberry White Chocolate Cream Dessert
…because I love white chocolate. However, you can use cheesecake flavored pudding and good old vanilla can be used if you cannot find the other “fancier” flavors. Chocolate…Or Not The…
White Chocolate Fudge
White chocolate fudge is perfect for the holidays or any time. White Chocolate Fudge–For The Holidays Bark and fudge have become traditional for the winter holidays and you can see…
Chewy Peanut Butter Brownies
…doesn’t. However you can dress up these brownies by drizzling some melted chocolate on top. You could really get bold and top them with chocolate frosting. Personally, I think the…
Cracker Barrel Chocolate Cherry Cobbler
Cracker Barrel Chocolate Cherry Cobbler Excellent copycat version of Cracker Barrel’s famous chocolate cherry cobbler. Have ice cream handy! How about this one for your Super Bowl party table? This…
Chocolate Hazelnut Biscotti
…completely. Mine are glazed with a white chocolate drizzle and a dark chocolate drizzel. To make the white chocolate drizzle, take 3/4 cup white baking morsels and microwave on HIGH…
Slow Cooker Chunky Bars
…it nuts, fruit, chocolate and confectioner’s coating. The confectioner’s coating is in there for some gloss and to stabilize the chocolate somewhat since it doesn’t have to be tempered like…
