…think the procedure is pretty self-explanatory. Slow Cooker Lined With Foil You should remove the label. I forgot. In it’s waterbath Set to HIGH Finished product. This cooked for 4…
Search Results for: label/chinese dumplings
Pulled Pork Butt with Maple Cream Gravy
…one I buy in the store. The rub is packaged under the store’s “better” house-brand label, but I can’t imagine it’s the only place that has it packed for them….
Family-Style Meatballs
…be right by the canned tomatoes. Be careful though; the brand I buy also does chopped tomatoes and other varieties that are flavored. Be sure to read the label so…
Bucatini Carbonara
…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…
Copycat Shake-N-Bake
…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…
Chewy Peanut Butter Brownies
…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…
The Weekend Social Recipe & DIY Link Party Week 41
…tie!) Chewy Double Chocolate Chip Cookies inthekitchenwithjenny.com Kielbasa Filled Potato Dumplings familytabletreasures.com My Pick From Last Week: How To Grow a Victory Garden back2basichealth.blogspot.com/.com Now Let’s Party! An InLinkz Link-up…
Slow Cooker Beef With Noodles
…texture more like dumplings than dried egg noodles. I feel they are the key that pulls this whole recipe together. Don’t Like Mushrooms? If you don’t care for mushrooms, they…
Cashew Chicken With Snow Peas And Mushrooms
Delicious Asian chicken with snow peas, cashews and mushrooms is so quick and doesn’t heat the kitchen! Bypass Takeout OK I’lll freely admit I probably get Chinese takeout more than…
Garlic Pork With Bok Choy
…you know the secret. One thing I always loved about Chinese food was the texture they achieved with meat in their stir fry dishes. It was always tender and melted…