An easy chicken recipe the whole family will love. Tangy Chicken Anyone who has followed me for a while knows how much I love chicken. For years I’ve been saying…
Search Results for: label/chicken dijon
Slow Cooker Maple Kissed Roast Chicken
…roast chicken and carrots! Prep Time10 minutes mins Cook Time6 minutes mins Total Time16 minutes mins Course: Chicken, Slow Cooker Cuisine: American Keyword: roasted chicken, slow cooker chicken Servings: 4…
Air Fryer Pecan Crusted Chicken Strips
…fryer chicken strips, chicken breast in the air fryer, nut coated chicken Servings: 4 Calories: 432kcal Author: Judith Hannemann Ingredients 1 1/2 lb boneless skinless chicken breasts about 3 medium…
French Onion Soup Pork Chops
…dijon mustard. I won’t lie, it’s pretty pricy. However, it’s SO worth it for the taste and the little crunch from the seeds. But if you have regular dijon on…
Keto Friendly Pork Chops & Creamy Dijon Cabbage
…too. You won’t be sorry. But never overlook a house brand. This comes with some trial and error but the best tasting smooth dijon I tasted is that big box…
Alice Springs Chicken
Make this Alice Springs chicken at home. It’s even better than the restaurant! The Flavors Everyone Loves This Alice Springs chicken is one of the best-selling menu items at Outback…
Creamy Chicken Pot Pie
…good is the sauce. It’s just a basic white sauce, but by using a high-grade chicken stock cube–and that’s a cube that contains REAL chicken (I used Knorr, but Goya…
Gastrolux Recipes
…cookware may viewed by clicking on their widget in the sidebar Chicken Piccata =========================================================================== Chicken Hot Pot Chicken Hot Pot 1 cup cooked chicken, diced 4 medium potatoes, divided 1…
Rosemary Cream Pork Chops
…may be one thing you need to buy for this recipe, but trust me, you won’t be disappointed! Whole-grain dijon mustard is awesomely delicious and you’ll find many more uses…
Copycat Shake-N-Bake
…the horizon. First it started with chicken, then came pork, BBQ and several other flavors. My mom stuck pretty much to the original chicken and pork varieties because we really…