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Home » Uncategorized » Apple Cinnamon Breakfast Cake

Apple Cinnamon Breakfast Cake

March 30, 2014 by Judith Hannemann

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Apple Cinnamon Breakfast Cake #CoffeeCake #AppleCinnamonCake #breakfast
Apple Cinnamon Breakfast Cake
This apple cinnamon cake is perfect for breakfast, coffee time or any time!  Fast and easy too.

Call this one an experiment.  A few weeks ago, I made and posted a quick and easy Cinnamon Roll Cake because I felt like cinnamon rolls but didn’t want the fuss of making my Cinnabon Rolls with Orange Icing.  Those are great when you have a sugar attack, but I wanted something much less sweet this time and with some fruit involved.

Apple Cinnamon Breakfast Cake #CoffeeCake #AppleCinnamonCake #breakfast
Perfect for breakfast

I always have cake mixes because I doctor them.  Ditto cans of pie filling because now that I’m old (yes, I AM!), I rarely like to fuss with making a pie filling from scratch and especially as an ingredient in something other than a pie!

So I tried something that I thought would taste like an apple cinnamon sticky bun or fritter.  Nothing much to lose here.

Any cake mix I make or doctor, I always substitute the water with a 2 parts evaporated milk to 1 part water.  You’d be surprised at how this little trick makes a much better quality cake and makes it taste homemade from scratch.

Apple Cinnamon Breakfast Cake #CoffeeCake #AppleCinnamonCake #breakfast
Tender crumb

So I started with a layer of 1/2 the cake batter.  Then chopped up the can of filling–feel free to leave it whole, but I wanted to spread it out better so I chopped it up–and put 1/2 of that on the batter, then topped with the rest of the batter then topped that with the rest of the chopped apple filling.

Didn’t want the usual crumbs so I just did brown sugar and some chopped nuts.  In this case, walnuts, but you can use whatever you have on hand or like.

Apple Cinnamon Breakfast Cake #CoffeeCake #AppleCinnamonCake #breakfast
Brown sugar and buttered nut topping

This cake is superb!  Not to sweet, not too light or too dense. In fact, it’s perfect. Great for a grab-it breakfast or with coffee or even dessert.  Yes, it’s that good!

Apple Cinnamon Breakfast Cake #CoffeeCake #AppleCinnamonCake #breakfast #TemptationsByTara
Beautiful Cream Old World Baker by Temp-Tations by Tara

The baking dish is my 2 1/2 quart Temp-Tations Old World baker in cream color.  It’s available in this and many other colors at Temp-tations.com



Apple Cinnamon Breakfast Cake

  • Cake:
  • 1 box (15-18 oz) butter-recipe gold/yellow cake mix
  • 3 eggs
  • 2/3 cup evaporated milk
  • 1/2 cup water
  • 1/3 cup very soft butter
  • Apple Filling:
  • 1 can (21 oz) apple pie filling
  • 2 tsp cinnamon
  • Topping:
  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts
  • 2 tbs melted butter
  • Glaze:
  • 3/4 cup confectioners sugar
  • 2-3 tbs cream or milk



Preheat oven to 350 degrees F.  Spray or grease a 13×9-inch baking pan.


Chop up the can of pie filling so you get small chunks of apple.  I used a food processor for this as it was easier.  Stir the cinnamon into the chopped up pie filling.


For the topping, mix the chopped nuts with the brown sugar; set aside.  Melt the 2 tbs butter and set aside.


Add the cake mix to a large bowl.  Add the milk, water, eggs and soft butter.  Blend until all ingredients are moistened and then beat for 2 minutes at medium-high speed.


Pour 1/2 of the cake batter into prepared pan, spreading batter evenly.  Top with 1/2 of the apple mixture, spreading it best as you can (it’s very thick).  Top with remaining 1/2 of the cake batter and top with remaining apple mixture (I just dotted it across the top as evenly as I could).


Sprinkle evenly with the brown sugar/nut mixture then drizzle with the melted butter.


Bake at 350 degrees F for 45-55 minutes.  Remove from oven and cool for 20 minutes.


Mix glaze ingredients and drizzle over cake.


Serves about 12.

Apple Cinnamon Breakfast Cake #CoffeeCake #AppleCinnamonCake #breakfast
Apple Cinnamon Breakfast Cake

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Uncategorized Tagged With: apple cake, apple cinnamon cake, breakfast, coffee cake, yellow cake mix

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Comments

  1. Anna Sibal says

    April 1, 2014 at 11:17 am

    I love cake for breakfast. This breakfast cake looks amazing.

  2. Judith Hanneman says

    April 1, 2014 at 7:13 pm

    So do I Anna because it's something light really–never was much of a breakfast eater but was told I must eat something. This is delicious too!

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