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Home » You searched for label/almond pastry filling » Page 20

Search Results for: label/almond pastry filling

Frisee with Bacon Viniagrette

January 27, 2013 by Judith Hannemann

Frisee with Bacon Viniagrette Even though this salad looks light and airy, it is substantial and filling. This dish is a staple in French cafes, bistros and brasseries where it…

Filed Under: Uncategorized Tagged With: bacon, frisee, salad greens, viniagrette

New York Cheesecake

May 4, 2012 by Judith Hannemann

…of NYU). New York Cheesecake Can be topped with anything you like.  Here I used some strawberry pie filling.  This cheesecake is creamy from stem to stern.  The reason is…

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Stuffed Peppers

March 25, 2012 by Judith Hannemann

…DiVuolo for telling me she adds cheese to hers.  It makes this dish WONDERFUL!!! Here’s the meat mixture ready for filling.  I always tend to smell the mixture.  If it…

Filed Under: Uncategorized Tagged With: ground meat, peppers, pressure cooker, slow cooker, Wolfgang Puck

Blushing Peach Cobbler

June 10, 2016 by Judith Hannemann

Quick and easy cobbler made with fresh peaches and crescent rolls.

…fresh peaches, making a pseudo pie filling that will cook right along with the cobbler. I’m not a huge fan of cinnamon with peaches; I prefer allspice. But you can…

Filed Under: Desserts Tagged With: cobblers, crescent roll dough, desserts, peaches

Orange Creamsicle Cheesecake Bars

July 20, 2016 by Judith Hannemann

Easy cheesecake dessert bars that taste like the famous orange creamsicle ice cream pops.

…1/3 cup sugar FILLING 1 pkg orange gelatin dessert small size–4 servings 2 bars 8 oz each cream cheese at room temperature 1/2 cup boiling water 1/4 cup cream -OR-…

Filed Under: Desserts Tagged With: cheesecake, desserts, orange creamsicle

Egg Boats (Breakfast for Dinner)

October 5, 2016 by Judith Hannemann

Have breakfast for dinner with egg boats! Scrambled eggs and bacon cook right in the roll.

…big hit, and it’s no wonder why. Eggs Any Way You can add anything to the basic egg filling. I chose to make mine like a western omelette, adding sweet…

Filed Under: Breakfast, Brunch, Everyday Meals, Lunch Tagged With: bacon, breakfast, eggs

Chocolate Butterfinger Poke Cake

November 27, 2016 by Judith Hannemann

Perfect for chocolate lovers and Butterfinger lovers alike! This poke cake not only has crushed Butterfingers on top, the cake itself is a copycat of the candy bar!

…is make the cake in a 11 x 7-inch pan. Not only is the cake higher, but because it is higher you get more of the creamy pudding filling. One…

Filed Under: Uncategorized Tagged With: butterfingers, chocolate cake, poke cake

Spinach & Feta Stuffed Chicken

February 4, 2018 by Judith Hannemann

Baby spinach and tangy feta cheese is just the right stuffing for these chicken breasts.

…284kcal Author: Judith Hannemann Ingredients 4 boneless skinless chicken breasts 2 tbs olive oil Salt and pepper Filling: 1 tbs olive oil 4 cups baby spinach 1/2 cup crumbled feta…

Filed Under: Chicken, Everyday Meals Tagged With: cheese, chicken, spinach, stuffing

Bracciole

March 25, 2018 by Judith Hannemann

Bracciole only looks complicated to make but it' quick, easy and delicious!

…of German extraction as was my late husband, you call this “rouladen” and use a different filling. I’ve made rouladen more times than I can count and even have a…

Filed Under: Beef, Everyday Meals Tagged With: beef, Italian food, skillet diners

Stuffed Chicken Thighs

August 26, 2018 by Judith Hannemann

These boneless skinless thighs are stuffed with a mild sausage mixture and wrapped in bacon. They're easy and totally delicious.

…to stuff because the removal on the bone make the perfect “pocket” for any filling! In fact, this may be my new go-to piece for stuffing since it’s so easy…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pork Tagged With: easy dinners, poultry, sausage

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