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Home » You searched for label/Valentine's Day » Page 16

Search Results for: label/Valentine's Day

Chicken with Lemon Herb Cream Sauce

June 5, 2016 by Judith Hannemann

Sauteed chicken in a sauce kissed by lemon and a subtle herb flavor. One skillet and 30 minutes is all it takes!

…heavens for Foodsaver because the chicken is just like the day I bought it (maybe 4-6 months ago). In fact I have so much of this that I’m often looking…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, cream sauce, lemon sauce, skillet dinners

Cinnamon Cheese Pull-Apart

July 15, 2016 by Judith Hannemann

This cinnamon cheese pull-apart starts with frozen dinner rolls. Nothing could be easier!

This cinnamon cheese pull-apart starts with frozen dinner rolls! Prep the night before and let it rise in the fridge for the next-day’s breakfast! Great For Breakfast Or Any Time…

Filed Under: Breads, Breakfast, Desserts Tagged With: breakfast, cinnamon rolls, sweet rolls

Slow Cooker Extra Creamy Chicken and Noodles

July 22, 2016 by Judith Hannemann

This chicken and noodle dinner goes above and beyond creaminess. Your slow cooker makes it easy!

…and was gaining my appetite back, it was usually the first meal my mother would give me. Back in those days, there weren’t any slow cookers around so mom would…

Filed Under: Chicken, Comfort Foods, Slow Cooker Tagged With: chicken, crock pot, noodles, slow cooker

Slow Cooker Meatball Stroganoff

August 21, 2016 by Judith Hannemann

This meatball stroganoff is a quick slow cooker meal. Cooks in 3 hours. Make the meatballs ahead or use store-bought frozen in a pinch.

…2 pounds and make meatballs to freeze. They are so handy to have in your freezer for a rainy day. I cook the meatballs then cool them to room temperature….

Filed Under: Beef, Slow Cooker Tagged With: crock pot, ground beef, meatballs, slow cooker, stroganoff

Banana Bread Bread Pudding

December 30, 2016 by Judith Hannemann

If you have any banana bread or cake left over, this is a wonderful dessert that will use up the leftovers

…Time40 minutes mins Total Time50 minutes mins Course: desserts Cuisine: American Keyword: banana, bread pudding Servings: 12 Calories: 274kcal Author: Judith Hannemann Ingredients 3-4 cups cubed day-old banana bread or…

Filed Under: Desserts Tagged With: banana, desserts

Maple Walnut Cream Cheese

December 28, 2016 by Judith Hannemann

This maple walnut cream cheese spread is great on crackers or bagels

…breakfast that starts your day well! It would go well with most plain or fruit-based bagels. I don’t think it’d be so hot on onion or garlic bagels, but who…

Filed Under: Appetizers Tagged With: appetizers, flavored cream cheese, party food

Slow Cooker Hawaiian Chicken

January 8, 2017 by Judith Hannemann

Chicken slow-cooked in a delicate sweet and sour sauce with Hawaiian pineapple and bell peppers.

…goes Hawaiian in this easy crock pot recipe. Hawaiian chicken gets it’s exotic flavor from every-day ingredients you probably already have in your pantry and freezer. All you need is…

Filed Under: Chicken, Everyday Meals, Slow Cooker Tagged With: chicken, crock pot, pineapple, slow cooker

Holly’s Banana Cake

January 13, 2017 by Judith Hannemann

Moist snd fluffy banana cake with an awesome lemon buttercream icing.

…offsets the sweetness of the cake perfectly. One day I’m going to work with this icing to make candy disks out of it. I can’t say enough good things about…

Filed Under: Cakes, Desserts Tagged With: bananas, cake, lemon buttercream

Mixed Bean Soup with Ham & Kielbasa

February 1, 2017 by Judith Hannemann

Hearty mixture of beans with ham and kielbasa flavor this delicious soup.

…cold winter day! This soup is extra special because it contains a variety of beans and two meats! The Flavors Are Terrific Bean soup is traditionally flavored with ham. Whenever…

Filed Under: Pork, Soups Tagged With: beans, ham, kielbasa, soup

Italian Sausage Stuffed Shells

March 8, 2017 by Judith Hannemann

These pasta shells are stuffed with Italian sausage and cheese all baked in a chunky tomato sauce.

…lot of that fat. Day-old bread made into crumbs serves that purpose nicely. Soft bread crumbs are easy to make too, and I usually do a few cups and store…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: italian sausage, stuffed shells, tomato sauce

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