• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/Cool Whip » Page 24

Search Results for: label/Cool Whip

Dinner Torta Redux

August 14, 2012 by Judith Hannemann

…mushrooms and onion in a bit of olive oil and let them cool before adding to the cheese/egg mixture. Baked this at 375 degrees in a 7″ springform pan for…

Filed Under: Uncategorized

Pepper and Pancetta Torta

July 30, 2012 by Judith Hannemann

…crisp/tender. Remove from heat and cool to room temp. Add veggies to cheese/egg mixture and mix well. Bake in 375 oven for about 45-50 min. Let stand a bit before…

Filed Under: Uncategorized

Pumpkin Cheesecake Muffins

April 28, 2012 by Judith Hannemann

…muffins. Bake 35-40 min for Texas sized muffins (check for doneness at minimum time). Remove from oven and cool on racks. Nutrition Serving: 1serving | Calories: 749kcal | Carbohydrates: 91g…

Filed Under: Breads, Breakfast, Desserts Tagged With: cheesecake filling, cheesecake muffins, pumpkin cheesecake muffins, pumpkin muffins

Lemon Poppy Seed Muffins

April 21, 2012 by Judith Hannemann

…400 degrees for 15-18 min for the regular size muffins or 25-30 min for the Texas style muffins.  Remove muffins from pans after baking and cool completely on racks.  …

Filed Under: Uncategorized

Lemon Squares

April 1, 2012 by Judith Hannemann

…well~   Pour filling over hot crust. Return to oven and bake for 20 minutes or until filling is set~ Here are the squares when baking is complete~ Cool completely….

Filed Under: Desserts Tagged With: bar cookies, desserts, lemon squares

Cream Cheese Chocolate Chip Tube Cake

March 24, 2012 by Judith Hannemann

…stand in pan for 10 minutes, no more.  Invert onto serving plate to cool. Ready to serve with coffee.  You may dust with confectioner’s sugar if desired. Cream Cheese Chocolate…

Filed Under: Uncategorized Tagged With: bundt cakes, pound cake

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…Bake for 20 minutes. Remove from oven and cool completely Beat cream cheese, confectioner’s sugar and the 1 cup of whipped topping until the mixture is smooth and silky. Spread…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

Great Side Dishes for Thanksgiving

October 28, 2015 by Judith Hannemann

Thanksgiving Side Dishes

…and allow to boil for 10 minutes. Cool to room temperature and refrigerate until ready to use. Nutrition Serving: 2oz | Calories: 186kcal | Carbohydrates: 48g | Protein: 1g |…

Filed Under: Side Dishes Tagged With: cranberry sauce, green bean casserole, side dishes, Thanksgiving

Cream of Celery Soup with Bacon

November 11, 2015 by Judith Hannemann

Cream of Celery Soup with Bacon

…heat to simmer. Simmer for 30 minutes. Add the milk/cream and remove from the heat to cool slightly. Puree the soup with either an immersion blender or in a conventional…

Filed Under: Soups Tagged With: celery, cream soups, leftover celery, Thanksgiving

Deluxe Sausage & Mushroom Stuffing

November 18, 2020 by Judith Hannemann

Deluxe Sausage & Mushroom Stuffing

…onion and mushrooms in a large skillet; drain and cool slightly. Mix the soup, celery, broth and browned sausage mixture in a very large bowl. Add the croutons and stir…

Filed Under: Breads, Pork, Side Dishes, Slow Cooker Tagged With: side dishes, stuffing, Thanksgiving

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Page 26
  • Interim pages omitted …
  • Page 36
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Hawaiian fried rice

Hawaiian Fried Rice

A chicken cacciatore from Umbria in central Italy. The olives give this great flavor! Easy too!

Umbrian Chicken Cacciatore

Chicken Parmesan

Whole cranberry sauce gives ordinary pork chops the kick they need.

Cranberry Stuffed Pork Chops

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY