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Home » Vegetarian Dishes » Page 4

Vegetarian Dishes

Deluxe Potato Salad

February 13, 2019 by Judith Hannemann

This potato salad is extra special with a great dressing.

Potato salad so special, it deserves the be called deluxe.

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: potatoes, salad, side dishes

Open-Faced Welsh Rarebit Muffins

December 23, 2018 by Judith Hannemann

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

These Welsh rarebit muffins make a filling breakfast or a light meatless dinner.

Filed Under: Breakfast, Brunch, Everyday Meals, Vegetarian Dishes Tagged With: breakfast, mushrooms, tomatoes, vegetarian

Creamy Potatoes And Turnips

November 14, 2018 by Judith Hannemann

Mix these 2 traditional ingredients together in a great new side dish.

If potatoes and turnips are on your holiday menu, combine them in this tasty side dish.  

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: Christmas, side dishes, Thanksgiving

Asparagus Soup

November 4, 2018 by Judith Hannemann

Light and delicious asparagus soup is easy to make.

Now that fresh asparagus is available year round, you can make this soup often. Frozen works well too.

Filed Under: Soups, Vegetarian Dishes Tagged With: asparagus, soup, vegetarian

Raspberry Sauce

October 31, 2018 by Judith Hannemann

Delicious and easy fresh raspberry sauce has an intense flavor. This is sometimes called "coulis."

This easy-to-make raspberry sauce is so good, you’ll eat it straight!

Filed Under: Desserts, Dips/Sauces/Dressings, Vegetarian Dishes Tagged With: berries, fruit, sauces

Chili Garlic Dry Fried Beans

October 24, 2018 by Judith Hannemann

These Asian dry fried green beans can be a complete meatless vegan meal!

These dry-fried green beans in a chili garlic sauce can be a complete meatless meal!

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: green beans, side dishes, vegan, vegetarian

Tomato And Shrimp Pasta

September 19, 2018 by Judith Hannemann

A tasty way to use up late-season tomatoes. Shrimp makes it even tastier, but leave them out and it's a wonderful meatless meal.

This is a great meal to use up more of those late-season tomatoes!

Filed Under: Everyday Meals, Pasta, Seafood, Vegetarian Dishes Tagged With: pasta, seafood, skillet diners

Stuffed Tomatoes

September 9, 2018 by Judith Hannemann

Great way to use those end-of-season tomatoes!

These easy stuffed tomatoes are a great way to use those end-of-season beauties.

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: side dishes, stuffing, tomatoes

Mexican Three-Bean Salad

July 22, 2018 by Judith Hannemann

Simple bean salad with a Mexican flair. It's also a meatless and vegan meal.

Simple Mexican style bean salad that’s a complete meatless meal!

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: beans, salads, vegan, vegetarian

Spinach Salad

July 11, 2018 by Judith Hannemann

So simple yet so good! This spinach salad has very few ingredients.

This spinach salad is so quick and easy!

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: salads, vegan, vegetarian

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