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Here are the ingredients you’ll need~
Peel potatoes and cut into chunks. Place in salted water. Boil until soft. Cool completely.
- 1 lb mild white fish fillet (like cod or haddock)
- 1 lb potatoes
- 1/2 cup milk
- Salt & Pepper to taste, if desired
- 1 egg
- 1/2 cup seasoned flour
- 1/2 – 3/4 cup plain bread crumbs*
- 1 tbs milk
- 2-3 tbs oil for frying