Bacon Cheese Potato Wedges Gobs of cheese and loads of bacon make these potato snacks addictive. Also, enter for a chance to win a dish from Revol’s Basalt collection! GIVEAWAY HAS ENDED. What can be better than steak fries smothered in cheese, bacon and a creamy ranch sauce? Not much but coming really close is…
Appetizers
Bacon Bombs
Bacon Bombs OMG–when I saw these about a week ago, I was itching to do them….but my way. I was in love when I first saw what these were. I never knew such a concotion existed until a reader on my recipe page on Facebook asked for a recipe. If we don’t have a recipe…
Cheesy Pretzel Bites
Cheesy Pretzel Bites Another copycat of a Schwan’s favorite! Much cheaper and tastier. I admit. I’m a Schwan’s freak. Love their food. However, their food is pricy and has gotten more expensive lately as well as them now charging a “surcharge” for their delivery costs. Unfortunately, it’s gotten too rich for my blood. Always loved…
Scallion Cream Cheese Poppers
Scallion Cream Cheese Poppers What a wonderful and tasty appetizer or snack. Super easy too! I’ve been making these for years now. They are easy peasy, and mix up in a jiffy. All you need are scallions (green/spring onions) softened cream cheese and egg roll skins. You can’t eat just one! I tend to make…
Pot Stickers (Dim Sum or Chinese Dumplings)
Pot Stickers (Dim Sum) Your favorite Asian restaurant appetizer can be made at home. And guess what? It’s EASY.
Party Rice Balls
Party Rice Balls In a word, purely addictive. The perfect snack for watching football or any time. These are as easy as 1-2-3 and can be made ahead of party time. In fact, they can even be reheated. Addictive! Serve with marinara sauce for dipping and extra grated cheese for dunking. In a word,…
Game Day Wings
Game Day Wings Just in time for Super Bowl parties! These zippy wings are first marinated in a lemon juice mixture overnight, then baked and glazed to perfection with a horseradish/Russian dressing sauce infused with bacon. Now, what can be better? Best Wings EVER!! The amount of horseradish you put in is up to you–if…
