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Home » Pork » Bacon & Brats Soup

Bacon & Brats Soup

February 4, 2015 by Judith Hannemann

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Bacon & Brats Soup | bakeatmidnite.com | #soup #sausage #zuppatuscana
Bacon & Brats Soup

Like Zuppa Tuscana? You’ll love the version of this creamy soup made with bratwurst and bacon.

At first I set out to make the hack of Olive Garden’s Zuppa Toscana.  But I was tired of Italian sausage having had them so much over the recent holiday season.

Bratwurst was on sale this week, and I always buy them when they go on sale.  Sadly, they didn’t have the cheddar variety, which I LOVE and would have tasted better in this soup, so I bought the plain.

Basically, the soup is the same as the Olive Garden version, except for the flavor the bratwurst impart.

 

Bacon & Brats Soup | bakeatmidnite.com | #soup #sausage #zuppatuscana
A meal in a bowl

Another great (and different) flavor would be smoked sausage or kielbasa in place of the brats. In fact, that sounds so super, it’s on my rotation in a couple of weeks!

Nothing difficult or time consuming about the prep or cooking of this soup.  It’s any easy dinner.  Only thing I strongly advise is using a very good and flavorful chicken stock.

The chicken stock in the can or the newfangled box probably won’t cut it here for flavor. When I cheat and don’t make my own stock, I find the flavor of Knorr concentrated–the stuff in the little tubs sold 4 tubs to a package–or Swanson’s Flavor Boost to be outstanding.

If you are lucky enough to be in a part of the world that sells OXO liquid, use that as the flavor is outstanding!  My sister supplies me with it each time she visits from the UK.

This is a complete meal in a bowl, so a nice crusty roll or a hunk of Artisan bread is probably the only accompaniment you need here.

EDIT: The flavor of this soup improves 100% if made ahead! The leftovers I reheated 2 days later tasted  much better than when I’d originally served it.  So I suggest making it at least 24 hours before you intend to serve it.

 

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Bacon & Brats Soup

Like Zuppa Tuscana? You’ll love the version of this creamy soup made with bratwurst and bacon.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Pork, soups
Cuisine: American
Keyword: bacon, bratwurst, soups
Servings: 6 -8
Calories: 717kcal
Author: Judith Hannemann

Ingredients

  • 1 lb bratwurst uncooked*
  • 1/2 lb bacon diced
  • 2 large potatoes diced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 cups rich chicken stock**
  • 1 cup cream
  • 1 cup shredded kale
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • *Kielbasa, smoked sausage, Italian sausage or bulk sausage may be substituted
  • **8 cups water + 2 little tubs of Knorr concentrated chicken stock may be substituted. Swanson's Flavor Boost Chicken flavor is good too--use 2 pouches + 8 cups water. You can use Herb-Ox (or similar), but it doesn't taste as good, FYI
  • Cut bratwurst into 1/4-inch slices.
  • Heat a stock pot or dutch oven over medium-high heat. Add the bratwurst and cook, breaking up into smaller lumps, until it's brown and no pink remains. If using kielbasa/smoked sausage that's already cooked, brown it well. Remove from pan and set aside. Drain pan of any accumulated fat.
  • Add the bacon to the same stock pot/dutch oven. Cook and brown over medium heat. Remove bacon to paper-towel lined tray to drain. Remove all but about 2 tbs of fat from the pan.
  • Add the onion, potatoes & garlic and saute over medium-low heat until onion is translucent--about 5 minutes.
  • Add the bratwurst, bacon and stock to the pan. Add the salt & pepper if necessary--you may not need it if using Herb-Ox type stock.
  • Bring to boil over medium heat. Cover and reduce heat to low. Cook for approximately 20 minutes, or until potatoes are tender.
  • Add the kale and cook for about 1 minutes.
  • Add the cream; heat through.

Nutrition

Serving: 1person | Calories: 717kcal | Carbohydrates: 27g | Protein: 27g | Fat: 56g | Saturated Fat: 23g | Cholesterol: 145mg | Sodium: 1762mg | Potassium: 1079mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1722IU | Vitamin C: 24mg | Calcium: 103mg | Iron: 4mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

Bacon & Brats Soup | bakeatmidnite.com | #soup #sausage #zuppatuscana
Bacon & Brats Soup
 

Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Pork, Soups Tagged With: bacon, bratwurst, sausage, soup, zuppa tuscana

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