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Black Forest Mousse

by Judith Hanneman

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black forest mousse
Black Forest Mousse

 

An excellent and easy dessert.  With just two main ingredients, you can’t get much simpler than this and it’s low calorie too.


First I started with a dark chocolate ready-to-eat pudding I got for free on a store promotion–the shelf-stable ones that come in the little tubs.  I folded that into some extra-creamy whipped topping then added some chopped dried cherries and mini chocolate chips.

Black Forest Mousse | bakeatmidnite.com | #dessert #mousse #chocolate
So easy!

The result was a delicious and quick dessert that company thinks you fussed over.

You can substitute lower-fat versions of all things used and by the same token, it can be made even richer by folding in real whipped heavy cream.

 

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Black Forest Mousse

Prep Time5 mins
Total Time5 mins
Servings: 3
Author: Judith Hannemann

Ingredients

  • 2 individual cups shelf-stable dark chocolate pudding
  • 1 1/2 cups whipped topping or real whipped cream
  • 2 tbs chopped dried cherries
  • 1 tbs mini chocolate chips
  • additional mini chips and topping for garnish

Instructions

  • Empty the pudding tubs into a medium bowl. Add whipped topping or whipped cream and fold pudding into the topping.
  • Fold in the mini chocolate chips and dried cherries.
  • Spoon into 3 dessert cups (such as mini trifle bowls). Add a dollop of whipped topping and a few mini chocolate chips to garnish.
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

black forest mousse
Black Forest Mousse
 

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Comments

  2. Judith Hanneman says

    It is Paige–you know I can't believe that such simple ingredients, and one that I got for free no less, could produce something so nice! And it's low cal too, even without substitutions. I'm sure your "Flammily" will enjoy it. Thanks for stopping by <3