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Home » Vegetarian Dishes » Simple Tomato Salsa

Simple Tomato Salsa

October 23, 2022 by Judith Hannemann

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Here’s a simple tomato salsa for folks not into heat.

Simple tomato salsa

Simple Tomato Salsa–No Heat

Do you have anyone on your list that either can’t eat anything hot or simply doesn’t like it? Then this simple tomato salsa is  for those folks.

Really this is simply a dressed-up tomato salad. It may be basic, but it’s very good. This salsa pairs very well with my royal fish cakes. In fact it was featured in Mary Berry’s original recipe for those fish cakes. Since those fish cakes are full of flavor, the sauce that accompanies them should not overshadow their flavor; it should complement it.

Simple tomato salsa

End Of Harvest

This is an excellent recipe if you had a bountiful harvest of home-grown tomatoes. It’s a great way to use some of them up.

But if you don’t have home-grown tomatoes, be sure to choose a supermarket variety that has great taste. I usually choose the ones that come with the vine because they are consistently high quality. Cherry and grape tomatoes work well to as they are very flavorful. Avoid those ones that are cellophane wrapped as they have very little flavor which will spoil this salsa.In a pinch, Roma tomatoes may be used. They have more meat than water.

Simple tomato salsa

Other Ingredients

As for the remaining ingredients, this salsa will taste better with top-notch ingredients.

A nice fruity olive oil is perfect. Be sure to use either virgin or extra-virgin oil since those oils have a distinctive flavor that will enhance everything else.

White wine vinegar is recommended. You can either use the generic white wine vinegar or get fancy with champagne vinegar.

The Recipe

 

Simple tomato salsa
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Simple Tomato Salsa

Not to be confused with Mexican-style salsa, this is a very simple side dish that’s good with burgers or fish
Prep Time10 mins
Cook Time0 mins
Course: Salad, Sauce
Cuisine: American
Keyword: mild tomato salsa, no-heat salsa, tomato salad
Servings: 6
Calories: 113kcal
Author: Judith Hannemann

Ingredients

  • 6 firm tomatoes deseeded, diced
  • 1 small red onion finely chopped
  • 1 tbs white wine vinegar
  • 4 tbs olive oil
  • 2 tbs chopped fresh parsley
US Customary - Metric

Instructions

  • Mix all ingredients in a small bowl. Season with salt, pepper to taste.

Nutrition

Serving: 1serving | Calories: 113kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 8mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1137IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

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Filed Under: Side Dishes, Vegetarian Dishes Tagged With: salsa, tomatoes

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