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Texas Style Banana Crumb Muffins

by Judith Hanneman

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Texas Style Banana Crumb Muffins #muffins #breakfast #bananamuffins
Texas Style Banana Crumb Muffins
Banana muffins as big as Texas!

 

How about some of these for breakfast?
Texas Style Banana Crumb Muffins #muffins #breakfast #bananamuffins
Perfect for breakfast
These are the big bakery-style size, but you can make them in regular-sized muffin pans too!
Perfect for a quick breakfast or snack.
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Texas Style Banana Crumb Muffins

Banana muffins as big as Texas!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Brunch, desserts
Cuisine: American
Keyword: banana bread recipe, banana desserts, banana muffins, breakfast muffins
Servings: 6
Calories: 436kcal
Author: Judith Hannemann

Ingredients

  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg slightly beaten
  • 3 large ripe bananas, mashed
  • 1/2 cup butter melted

TOPPING

  • 1/3 cup brown sugar
  • 1 tbsp flour
  • pinch of cinnamon
  • 1 tbsp cold butter

Instructions

  • Combine dry ingredients in large bowl. Combine wet ingredients in another bowl, mixing well. Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
  • For topping, combine the brown sugar, flour & cinnamon. Cut in butter.
  • Preheat oven to 375 degrees. Line a Texas muffin pan (pan has 6 large muffins) with large muffin papers or grease the pan. Fill each cup 3/4 full; top with crumbs. Bake for 25-30 minutes or until tester comes out clean. Cool in pan 10 minutes. Remove to a plate to cool completely.
  • Makes 6 large muffins.
  • For Regular Sized Muffins
  • Follow the above instructions, except use a regular-sized muffin pan and bake for 18-20 minutes. This will make 12 regular-sized muffins.

Nutrition

Serving: 1serving | Calories: 436kcal | Carbohydrates: 65g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 574mg | Potassium: 290mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1084IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 2mg
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Banana Crumb Muffins
Texas Style Banana Crumb Muffins

 

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Comments

  2. Judith Hanneman says

    Hi Suzanne–I tried adding you to circles on G+ so I could email you. I have some very ripe bananas so I can make some of these this week and let you know..would grams/ml etc be OK? The sticking part is the flour because it can measure all different amounts so even if I weigh out the flour that should be a big help. BTW, I will ask my sister if she's made these…she's in UK and may have already converted the recipe. Please email me so I can get back to you on this. Look under "Contact Us" at the top of the page. <3