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Easy to make main meal and dessert recipes many can be made in 30 minutes.

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Texas Style Banana Crumb Muffins

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Texas Style Banana Crumb Muffins #muffins #breakfast #bananamuffins
Texas Style Banana Crumb Muffins
Banana muffins as big as Texas!

 

How about some of these for breakfast?
Texas Style Banana Crumb Muffins #muffins #breakfast #bananamuffins
Perfect for breakfast
These are the big bakery-style size, but you can make them in regular-sized muffin pans too!
Perfect for a quick breakfast or snack.
Texas Style Banana Crumb Muffins
 
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Author:
Serves: 6
Ingredients
  • 1½ cups flour
  • ¾ cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 egg, slightly beaten
  • 3 large, ripe bananas, mashed
  • ½ cup butter, melted
  • Topping
  • ⅓ cup brown sugar
  • 1 tbs flour
  • pinch of cinnamon
  • 1 tbs cold butter
Instructions
  1. Combine dry ingredients in large bowl. Combine wet ingredients in another bowl, mixing well. Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
  2. For topping, combine the brown sugar, flour & cinnamon. Cut in butter.
  3. Preheat oven to 375 degrees. Line a Texas muffin pan (pan has 6 large muffins) with large muffin papers or grease the pan. Fill each cup ¾ full; top with crumbs. Bake for 25-30 minutes or until tester comes out clean. Cool in pan 10 minutes. Remove to a plate to cool completely.
  4. Makes 6 large muffins.
  5. For Regular Sized Muffins
  6. Follow the above instructions, except use a regular-sized muffin pan and bake for 18-20 minutes. This will make 12 regular-sized muffins.

 

 

Banana Crumb Muffins
Texas Style Banana Crumb Muffins

 

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Comments

  2. Hi Suzanne–I tried adding you to circles on G+ so I could email you. I have some very ripe bananas so I can make some of these this week and let you know..would grams/ml etc be OK? The sticking part is the flour because it can measure all different amounts so even if I weigh out the flour that should be a big help. BTW, I will ask my sister if she's made these…she's in UK and may have already converted the recipe. Please email me so I can get back to you on this. Look under "Contact Us" at the top of the page. <3