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Home » pork » Page 5

pork

Sweet-n-Sticky Boneless BBQ Ribs

March 25, 2013 by Judith Hannemann

Sweet-n-Sticky Boneless BBQ Ribs   Oooey and gooey sweet sauce with a hint of tangy.  There’s several surprises here. How they’re made and a secret ingredient.  It’s also easy:  made in one-pot and you set it and forget it until it’s done. Last week my grocery store had boneless country-style ribs on sale buy one…

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Filed Under: Pork Tagged With: bbq ribs, bbq sauce, beer, easy dinners, one pot meals, pancake syrup, pork, ribs, rice cooker, stock, weeknight dinners

Cherry Glazed Country Ribs

February 24, 2013 by Judith Hannemann

Cherry Glazed Country Ribs (served with fruited quinoa) Did I ever mention my love for pork?  Many times?  Here it is again.  I love the stuff.  Roasted, grilled, any which way and especially with fruit, cherries in particular.  In honor of February being National Cherry Month, here’s my entry.  Wonderfully glazed with a cherry/orange/balsamic combo….

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Filed Under: Uncategorized Tagged With: cherry, cherry glaze, cherry glazed pork, country style ribs, dried cherries, National Cherry Month, orange quinoa, pork, roast pork, Sunday dinners

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