pork

Cherry Glazed Country Ribs (served with fruited quinoa) Did I ever mention my love for pork?  Many times?  Here it is again.  I love the stuff.  Roasted, grilled, any which way and especially with fruit, cherries in particular.  In honor of February being National Cherry Month, here’s my entry.  Wonderfully glazed with a cherry/orange/balsamic combo….

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