You couldn’t get more retro than this smothered chicken!
This seafood casserole is full of shrimp and scallops so it’s a seafood lover’s delight. Perfect for Lent.
What could be better than garlicky shrimp and pasta in a great alfredo sauce?
Nothing pairs better than sweet potatoes and pineapple!
This casserole is more than your standard baked ziti!
This easy meatball and shells casserole is smothered in a creamy beefy cheese sauce, and topped with buttered Ritz crumbs. This is pure comfort food.
Gobs of cheese top these deluxe chili cheese dogs baked in crusty sub rolls.
Kielbasa and jazzed-up beans make up the base of this casserole and it’s all topped off with delicious and cheddary cornmeal biscuits.
Rice loaded with garden vegetables is the star of this show. The pork chops bake right on top going along for the ride.
Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love!