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|Steak with Herb Butter|
Lately I’ve been seeing herb butters for seasoning cropping up everywhere–not only for meats and fish but in sweet baked goods as well.
One tip on grilled steak–fight the urge–I sure had to–to eat this immediately when it comes off the grill. Let it rest at least 5 minutes before you eat it. Picked up this tip from Chef Madeleine Dee and it’s a goodie. Visit her site for more great practical tips and some of the best recipes you’ll find on the net.
- 1 stick butter, room temperature and soft
- 2 tbs basil, finely chopped
- 1 clove garlic, finely minced