• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Uncategorized » Mixed Berry Smoothie Pops

Mixed Berry Smoothie Pops

July 11, 2013 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Mixed Berry Smoothie Pops
Mixed Berry Smoothie Pops

It’s a smoothie on a stick!

Nothing could be better or more portable!

These delicious popsicles start with mixed berries–the ones sold as “mixed berries” in the frozen food section.  They are generally blueberries, red raspberries and blackberries.  Of course you can substitute fresh if you wish, but do at least partially freeze them.

I used whole milk greek yogurt and whole milk here.  If you use lower fat varieties, then you really should add the 1/4 cup of cream–especially if using non-fat products because you’ll end up with a solid block of berry ice.  OK, that will taste all right but you’d be missing some textural sensation here.

The milk is in a range.  You want the mixture to be pretty thick, but NOT like soft-serve ice cream.  Start with the lower amount and add as necessary until the consistency is that of partially melted ice cream or sherbet.

I like things like this with a bit of sweetness, so I add a bit of sugar.  You can leave this out if you wish or use other natural sweeteners to your taste.

Here is the molds I use and I use a Ninja to prepare the mixture.


Mixed Berry Smoothie Pops

  • 1/2 cup frozen mixed berries 
  • 1 cup greek yogurt
  • 1-1 1/2 cups milk
  • 1/4 cup cream*
  • 1/4 cup sugar (optional)
Place all ingredients in a blender or Ninja.  
Process until smooth.  Pour into molds and freeze at least 6 hours or overnight.
*use cream if you are using non-fat yogurt and/or milk unless you like a very icy pop.
Mixed Berry Smoothie Pops
Mixed Berry Smoothie Pops

Mixed Berry Smoothie Pops
Mixed Berry Smoothie Pops
Pin
Share
Tweet
Share

Filed Under: Uncategorized Tagged With: frozen smoothie, frozen snacks, greek yogurt, mixed berries, popsicles, smoothie on a stick

You May Also Like

Greek Yogurt Dog Biscuits
Orange Streusel Coffee Cake
Orange Pecan Streusel Coffee Cakes
Heather's Garlic Mashed Potatoes
Heather’s Garlic Mashed Potatoes
Previous Post: « Shrimp with Bok Choy
Next Post: Steak with Herb Butter »
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Delicious Italian-style shells stuffed with a savory cheese mixture.

Cheese Stuffed Shells

If you have a slow cooker and a few simple ingredients, you can make this delicious pot roast.

Hoisin Pot Roast

Chili Hater’s Chili

Delicious and easy pork stir fry with the great taste of garlic and cooling bok choy.

Garlic Pork With Bok Choy

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY