• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Dips/Sauces/Dressings » Cranberry Sauce with a Kick

Cranberry Sauce with a Kick

November 24, 2015 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

Cranberry Sauce

Cranberry sauce for adults only!

Add a little kick to your cranberry sauce this holiday season.

The little kick here comes from a bit of whiskey!  But you could also use brandy, rum of Cointreau liqueur if you prefer. With the Cointreau, it’ll be a little more orangey flavored, but that’s a plus!

Cranberry Sauce

This starts with whole cranberries and there’s very few ingredients.

Substitute water for the booze and it’s an alcohol-free version you can serve to the kiddos.

 

Cranberry Sauce
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Cranberry Sauce with a Kick

Cranberry sauce for adults only! Add a little kick to your cranberry sauce this holiday season.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dips, dressings, sauces
Cuisine: American
Keyword: cranberry sauce
Servings: 1 cup
Calories: 851kcal
Author: Judith Hannemann

Ingredients

  • 1 12 oz bag fresh cranberries
  • 1 cup sugar
  • 1 strip about 1 x 3-inches orange rind
  • 2 tbsp whiskey

Instructions

  • *water may be substituted
  • In a medium sauce pan combine all the ingredients
  • Cook over medium heat, stirring frequently until sugar is dissolved.
  • Continue cooking for 10-15 minutes, until it starts to get thick.
  • Cool to room temperature before serving.
  • May be refrigerated until use.

Nutrition

Serving: 1cup | Calories: 851kcal | Carbohydrates: 201g | Protein: 1g | Sodium: 2mg | Sugar: 200g | Vitamin C: 3mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Pin
Share
Tweet
Share

Filed Under: Dips/Sauces/Dressings Tagged With: cranberry sauce, Thanksgiving

You May Also Like

Pecan pie
Pecan Pie
Alfredo cauliflower
Alfredo Cauliflower with Tomatoes & Prosciutto
Sweet potato cheesecake
Sweet Potato Cheesecake
Previous Post: « Skillet Pork Chops in Onion Mushroom Gravy
Next Post: 20 Recipes For Leftover Turkey »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Hadia says

    November 26, 2015 at 10:14 pm

    The cranberry sauce looks so scrumptious, Judith. I wish you and your family a happy Thanksgiving.

    • Judith Hanneman says

      November 27, 2015 at 12:41 am

      Thank you Hadia!

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Slow-oven roasting gives this bolognese sauce a superior flavor.

Slow-Roasted Bolognese

Pepper Steak

Totally awesome and so cheesy!

Over The Rainbow Mac & Cheese

Delicious Asian chicken stir fry that's so quick, it won't heat the kitchen!

Cashew Chicken With Snow Peas And Mushrooms

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY