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The Midnight Baker

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Home » You searched for label/white chocolate » Page 45

Search Results for: label/white chocolate

Individual Apple Crumb Pies

September 23, 2020 by Judith Hannemann

These individual apple pies are made with convenience ingredients. Whip them up in no time.

…to use the white icing that comes with the cinnamon rolls. Just cool the pies completely then drizzle with the icing. Nutrition Serving: 1pie | Calories: 340kcal | Carbohydrates: 55g…

Filed Under: Desserts Tagged With: apples, cinnamon rolls

Spicy Orange Sriracha BBQ Chicken

September 30, 2020 by Judith Hannemann

Spicy orange chicken done either on the grill or in the oven.

…long to cook. If you do choose parts, drumsticks or small thighs would be the way to go provided no one wants white meat. Where I’ve used skin-on chicken, this…

Filed Under: Chicken, Grilling Tagged With: asian flavor, bbq, chicken

Stuffed Acorn Squash

October 25, 2020 by Judith Hannemann

These stuffed acorn squash halves are perfect for a light fall dinner. Easy to make!

…flavor that adds so much to anything it’s paired with. The brown variety has all of the attributes of the white kind plus it has a great nutty taste. If…

Filed Under: Pork, Side Dishes Tagged With: autumn, fall, squash

Chicken & Rice With Butternut Squash

November 15, 2020 by Judith Hannemann

Not doing a traditional Thanksgiving meal this year? You can still be seasonal with this chicken with rice and butternut squash!

…use a very flavorful rice. For me, that would be either basmati or regular white jasmine rice. Flavorful rices add so much to this dish. It’s the subtle flavor that…

Filed Under: Chicken, Skillet Dinners Tagged With: butternut squash, chicken, Thanksgiving

French Onion Burgers

January 3, 2021 by Judith Hannemann

Classic comfort food! Delicious oniony burgers with gravy and roast potatoes. Nothing else necessary/

…baby bellas, crimini mushrooms will make a great substitute. In a pinch regular old white fresh mushrooms can pinch hit. Canned mushrooms are not a good substitute because you cannot…

Filed Under: Beef, Comfort Foods Tagged With: ground beef, mushrooms, potatoes

Ham And Broccoli Cheese Soup

January 20, 2021 by Judith Hannemann

This soup is a combination of cream of ham and potato and broccoli cheese soup.

…diced cooked ham 3 tbs chopped onion 2 tbs butter 1 cup diced red potatoes or yukon gold 1 cup chopped broccoli 1 cup shredded cheddar cheese white preferred 4…

Filed Under: Comfort Foods, Soups Tagged With: comfort foods, cream soups, Super Bowl Party food

No-Knead Peasant Bread

January 24, 2021 by Judith Hannemann

Even if you don't have bread-baking skills, you can make this easy peasant bread.

…cannot speak for the results. Theoretically, it should work just as well. I used my Staub 4Q dutch oven. Easy On The Budget Just like my Amish White Bread, this…

Filed Under: Breads Tagged With: easy bread recipes, yeast breads

Parmesan Chicken Salad

February 3, 2021 by Judith Hannemann

Parmesan chicken salad is a great way to use that leftover chicken.

…salad a bit dry. I’m a mayo freak but I found the stated amount to be just fine–and I used roasted white meat chicken too. I made sandwiches with this…

Filed Under: Chicken, Salads Tagged With: chicken, leftovers, salads

Skillet Scallops in Garlic Pepper Sauce

February 17, 2021 by Judith Hannemann

These scallops make a great Lenten meal but they're delicious all year long.

…cup white wine or reduced-sodium chicken broth 2 tbs lemon juice 1 garlic clove minced 1 tsp minced fresh parsley US Customary – Metric Instructions Toss bread crumbs with salt…

Filed Under: Seafood, Skillet Dinners Tagged With: Lent, scallops

Old-Fashioned Tuna Casserole

March 3, 2021 by Judith Hannemann

Tuna casserole is memories of childhood. You can't get more retro!

…As for the tuna, this is a good place to use chunk light tuna. Solid white albacore works well too, but I feel the light tuna gives it a bit…

Filed Under: Comfort Foods, Everyday Meals, Seafood Tagged With: casseroles, comfort food, tuna

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