…in the states is cook-before-eating bratwurst–at least to my taste. But in this quiche, plain old brown-and-serve of our variety will do just fine. We only sell one variety of…
Search Results for: label/taste of inspirations rubs
Chicken with Creamy Garlic Sauce
…sauce was on the thin side for my taste. After I cooked the chicken, I did something I rarely do–wiped out the pan with a paper towel. Reason is, I…
MillerCoors: Great Companions for Big Game Snacks
…| Calcium: 44mg | Iron: 1mg My Mini Bacon Weenies go so well with Miller Lite® and Coors Light® since the slight bitter taste of these American lagers pair…
Sausage and Cheddar Beer Soup
…evaporates the alcohol), it’s the taste. I’m pretty sure younger kids wouldn’t appreciate the slight bitterness the beer gives the soup. Anyway, it’s delicious without it, so you probably won’t…
Deep Dish Meat and Veggie Pot Pie
…one. Salt and pepper is best added at the end of the cook time for the meat. Add to taste. If using cooked meat, omit the seasoned flour and the…
Veggie Lover’s Cream Cheese Spread
…crackers and the taste is even better! I won’t recommend fat-free cream cheese because I actually hate the stuff–it tastes weird and has an even weirder texture. You need your…
Breakfast Pull-Apart Bread
…adding it to chopped up white bread dough, adding streusel crumbs, baking and glazing. This tasted delicious and it sold. And more importantly, we used pies we’d have ended up…
Sticky Garlic Wings
…The sauce these wings are coated with is to die for! It’s sweet and tangy with an Asian flair and has a bold taste of garlic. I happen to love…
Hot Spinach Dip Chicken Casserole
…of my favorite hot dips and build a real meal out of them. The two I have done so far have been successes and taste really good. Those were my…
Bacon Cheese Potato Casserole
…early wild chives–and they cost me nothing and taste great. So what I did was sub some regular onion and some wild chives for the green onion. If you are…