…time until a soft dough forms. You may have to use more flour depending on weather conditions. For instance, today I needed close to 3 3/4 cups of all-purpose to…
Search Results for: label/soft pretzels
Easy Salisbury Steak
…of mushroom soup and it’s very good. Always did that top-of-stove, but like everyone else, had trouble with the patties falling apart. It’s a very soft mixture. But I wanted…
Hawaiian Rolls
…for brushing with melted butter AFTER they finish baking and after trying mine, I see why the other recipes call for doing that–it makes the roll softer and since the…
Pinwheel Meatloaf
…it would taste better with a soft-bread stuffing. What do they say? Mother is always right? YEP!! Mine never looks as good as my mom’s. Her stuffing stayed relatively…
Sage and Onion Stuffed Pork Loin
This boneless pork loin stuffed with soft sage and onion flavored stuffing is a blend of perfect flavors. Great company or family meal and it’s easy too! This stuffed pork…
Bacon Wrapped Cheese Stuffed Meatballs
…bacon keeps them moist and the meat mixture uses soft breadcrumbs. Soft breadcrumbs are the key to a most and fluffy meatball or meat loaf. It’s a trick I learned…
Sour Cream Lemon Poppy Muffins
…had the dryish texture–it was the butter. Now, you’d think butter would make them soft, but it doesn’t. Then I remembered one of the nicest textured muffins I make is…
Pistachio Cheesecake
…and together. No whipping the cream to soft peaks, then separately whipping the cheese. Nope–all together. However, I found a method that works every.single.time. That secret is a product called…
Stuffed Flank Steak
…thick, then I’d advise butterflying. Simple Stuffing I kept my stuffing very simple. Just a savory soft bread crumb stuffing which is the same one I use for my stuffed…
Chocolate Mousse Cake
…Servings: 8 Calories: 662kcal Author: Judith Hannemann Ingredients Cake: 1 oz cocoa powder 3 tbs boiling water 4 oz sugar 4 oz self-rising flour 4 oz very soft unsalted butter…