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Home » You searched for label/rice » Page 18

Search Results for: label/rice

Caramelized Sirloin and Mushrooms

September 12, 2018 by Judith Hannemann

A quick and delicious dinner that stretches a sirloin steak. The mushrooms get a great flavor from caramelization.

…of them too. Mushrooms pair nicely with meats and sometimes they can even substitute for it–much like portabella “burgers.” Served over rice, this really stretches a pricy steak. And the…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: beef, easy recipes, mushrooms

Sweet And Sour Chicken

March 10, 2019 by Judith Hannemann

Authentic sweet and sour chicken that the family will love.

…cup unseasoned rice vinegar white vinegar is OK too orange food coloring 1 drop red, 3-4 drops yellow OPTIONAL 1/4 cup water 1/4 cup cornstarch Batter 2 1/4 cups self-rising…

Filed Under: Chicken, Comfort Foods Tagged With: asian food, bell peppers, chicken

Pineapple Glazed Ribs

January 26, 2020 by Judith Hannemann

Yummy baby back ribs glazed with a tangy pineapple sauce.

…Glaze: 3 cups pineapple juice 1/2 tsp red pepper flakes 1 cup mirin 3 tbs brown sugar 2 tbs rice vinegar US Customary – Metric Instructions Place all marinade ingredients…

Filed Under: Appetizers, Pork Tagged With: pineapple, pork, ribs

Stuffed Pepper Stew

March 22, 2020 by Judith Hannemann

Inexpensive, tasty and filling stew.

…size, cubed 1 bell pepper diced 1/2 cup rice 28 oz can whole tomatoes 2 cups water 1 tsp garlic powder 2 tsp salt 1 tsp pepper 1 tbs sugar…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, quick meals, stew

Black Bean Sauce

April 1, 2020 by Judith Hannemann

Use it as a condiment in cooking or as a dip. Delicious!

…condiment. If you’re pretty much scraping the bottom of the barrel as far as provisions are concerned, this is perfect mixed with rice. Not only is it delicious, but it’s…

Filed Under: Condiments, Dips/Sauces/Dressings Tagged With: asian food, beans, condiments

Ham and Swiss Quiche

June 14, 2020 by Judith Hannemann

An easy quiche perfect for a weekend breakfast or brunch. Plus tips to make a perfect quiche every time.

…base of the crust with parchment or aluminum foil and fill with pie weights, dry beans or rice. Bake for 20 minutes. Remove the beans and parchment and let the…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfast, eggs, pies

Boozy Jalapeño Shrimp

June 21, 2020 by Judith Hannemann

Garlic, cilantro, citrus and a hint of bourbon make these shrimp irresistible.

…it a lot because it’s often on sale for a great price–yes, even now! I make a lot of shrimp recipes. My most recent was a Cajun shrimp and it…

Filed Under: Grilling, Seafood Tagged With: bbq, grilling, shrimp

Shrimp Florentine

July 1, 2020 by Judith Hannemann

Delicious shrimp with a florentine flairthat's easy and economical enough for a mid-week mea..

Why not serve this easy shrimp florentine as a mid-week meal? Shrimp Is Economical Shrimp has become very reasonable in price lately since there’s many weekly sales that include it….

Filed Under: Everyday Meals, Seafood Tagged With: florentine, shrimp, skillet diners

Beef and Bok Choy

July 15, 2020 by Judith Hannemann

Yummy marinated flank steak and crisp bok choy make a delicious dinner that's quick and easy.

…Cook for one additional minute so the cornstarch cooks through. Serve immediately with rice. Nutrition Serving: 1serving | Calories: 245kcal | Carbohydrates: 16g | Protein: 24g | Fat: 10g |…

Filed Under: Beef, Skillet Dinners Tagged With: asian food, beef, stir fry

Marinated Pork Tenderloin

September 9, 2020 by Judith Hannemann

Easy to make pork tenderloin with a wonderful garlic flavor

…pork tenderloin Olive oil for drizzling Marinade: 1/3 cup soy sauce 4 tbs olive oil 1/4 cup dry white wine 2 tbs honey 1 tbs rice vinegar 6 garlic cloves…

Filed Under: Everyday Meals, Pork Tagged With: garlic, mushrooms, pork tenderloin

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