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Home » You searched for label/raspberry almond oatmeal bars » Page 11

Search Results for: label/raspberry almond oatmeal bars

Fried Jam Pies

November 9, 2014 by Judith Hannemann

…use something you’d probably throw away and something you already have in your fridge and cupboard. I used raspberry jam because it was the first jam I laid my hands…

Filed Under: Desserts Tagged With: hand pies, leftover pie crust scraps, pie crust, pies

Cream Cheese Chocolate Chip Tube Cake

March 24, 2012 by Judith Hannemann

…and salt. Add vanilla (you can also use almond extract) Add the flour gradually (only 1 1/4 cups shown in picture, but you need an additional cup.  Didn’t want to…

Filed Under: Uncategorized Tagged With: bundt cakes, pound cake

Crockpot Cashew Clusters

December 19, 2018 by Judith Hannemann

Easy and delicious candy made in the crockpot

…chocolate bar I prefer Lindt, but Ghirardelli is good too. 20 oz almond bark 2 tbs coconut oil or solid vegetable shortening 1-1 1/2 cups cashews I used unsalted Instructions…

Filed Under: Candy, Slow Cooker Tagged With: candy, crockpot, nuts, slow cooker

Savory Cheese & Spinach Strudel

July 25, 2012 by Judith Hannemann

Savory Cheese & Spinach Strudel Tasty vegetarian strudel for a light lunch or dinner.  Garlic-infused wilted spinach combines with fresh subtle herbs and toasted almonds (you can substitute pine nuts…

Filed Under: Uncategorized

Mushroom Barley Soup

February 19, 2020 by Judith Hannemann

Nothing like a comforting bowl of creamy mushroom barley soup to warm you up on a winter's day.

…I haven’t tried it that way so it’s up to you if you want to try it with almond or oat milk. And of course, vegan butter can replace the…

Filed Under: Comfort Foods, Soups, Vegetarian Dishes Tagged With: cream soup, mushrooms, vegetarian

Cracker Barrel Chocolate Cherry Cobbler

January 26, 2014 by Judith Hannemann

As close as you can get to the famous Cracker Barrel chocolate cherry cobbler.

…less intense sweetness about it.  This is best served with vanilla ice cream, whipped cream or cream poured on top.   Cracker Barrel Chocolate Cherry Cobbler I used slivered almonds…

Filed Under: Desserts Tagged With: black forest cake, copycat recipe, cracker barrel chocolate cherry cobbler, cracker barrel copycat recipe, dessert, fruit cobbler, Super Bowl Party

Chocolate Mousse Tunnel Cake

May 8, 2014 by Judith Hannemann

…milk 1/4 cup toasted sliced almonds 1/2 cup whipped topping Icing: 1 cup confectioner’s sugar 1 tsp almond extract 2-3 tbs cream 2 tbs toasted sliced almonds (for garnish) Preheat…

Filed Under: Uncategorized Tagged With: chocolate mousse, chocolate mousse tunnel cake, desserts, temp-tations by tara, tunnel cake

Happy Holidays Link Party Week #3

November 15, 2014 by Judith Hannemann

…Midnight Baker     Homemade Car Air Fresheners from Simple Life Mom 3. Absolutely Almond Pound Cake from Midnight Baker     Pumpkin Toffee Cheesecake Cookies from Shake & Bake Party Happy Holidays and…

Filed Under: Uncategorized Tagged With: DIY link party, Happy Holidays Link Party, recipe link party

Creamy Orzo Risotto

May 26, 2021 by Judith Hannemann

Creamy risotto made with orzo pasta

…think almond milk would be a terrific choice. As for the cheese, I know there’s many now on the market which are plant based. How good they melt, I can’t…

Filed Under: Comfort Foods, Pasta, Side Dishes, Vegetarian Dishes Tagged With: meatless meals, orzo, side dishes, vegan

Chocolate Orange Fruit Bark–From BHG

December 19, 2014 by Judith Hannemann

…MUST use confectioner’s coating–at least 50%–to get that smooth, silky appearance and texture.  Confectioner’s coating is also known as candy melts (that’s a Wilton trade name), almond bark, candy coating…

Filed Under: Desserts Tagged With: bark, bhg cookbook, candy, chocolate, Christmas

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