• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/phyllo dough » Page 8

Search Results for: label/phyllo dough

Cheeseburger Ring

July 7, 2013 by Judith Hannemann

…Ingredients 2 pkgs crescent roll dough 1 lb lean ground beef 1/2 cup ketchup 1 small onion chopped 1 cup shredded cheddar cheese 2 tbs pickle relish optional 1 egg…

Filed Under: Beef, Brunch, Comfort Foods, Everyday Meals Tagged With: appetizers, cheeseburger ring, crescent dough, crescent dough rings, easy dinners, family dinners, ground beef, ground beef casseroles, taco ring

Raspberry Cheese “Danish”

July 2, 2013 by Judith Hannemann

…a few spare tubes of crescent roll dough and I always have cream cheese. However, I can absolutely NEVER make anything the way it says. I’ve been that way for…

Filed Under: Uncategorized Tagged With: cheese danish, coffee cakes, crescent roll dough, danish pastry, easy desserts, quick cheese danish, raspberry cheese danish

Bacon Bombs

May 18, 2013 by Judith Hannemann

…stir until dough forms a ball. Depending on atmospheric conditions, you *may* need a drop or 2 more of milk. Turn dough out on lightly floured surface and knead a…

Filed Under: Appetizers, Pork Tagged With: appetizers, bacon, bacon bombs, biscuit dough, chives, cream cheese, snacks

Pumpkin Dog Biscuits

January 16, 2013 by Judith Hannemann

…ingredients except the water. Dough will be crumbly. Add just enough water so the dough becomes elastic and pliable. Turn out on a floured surface and knead a few times….

Filed Under: Dog Treats Tagged With: dog biscuits, homemade pet snacks, natural dog snacks, pet treats, pumpkin dog biscuits

Chocolate Hazelnut Biscotti

December 16, 2012 by Judith Hannemann

…be very stiff.  Use a GOOD stand mixer. Flour your hands and divide the dough in half.  On a lightly-floured surface, roll one half of the dough into a log…

Filed Under: Uncategorized Tagged With: biscotti, breakfast, coffee, continental breakfast, cookies, european cookies

Chocolate Chip Cookie Cheesecake

December 20, 2015 by Judith Hannemann

Chocolate Chip Cookie Cheesecake

…refrigerated chocolate chip cookie dough for ease, but you can whip up a batch of your own if you want. This time of year, the refrigerated dough is on sale…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate chip cookies, desserts

Cinnamon Cheese Pull-Apart

July 15, 2016 by Judith Hannemann

This cinnamon cheese pull-apart starts with frozen dinner rolls. Nothing could be easier!

…for a yeast-based dough. These Orange Breakfast Rolls use it. If you can’t find the dinner rolls–and many times my store is out of stock on these–the white bread dough…

Filed Under: Breads, Breakfast, Desserts Tagged With: breakfast, cinnamon rolls, sweet rolls

Tropical Pineapple Bars

December 21, 2016 by Judith Hannemann

Filled with candied pineapple, coconut and macadamia nuts, these bars scream tropics!

…bars might be the answer to your prayers! Believe it or not, there is no preparation at all because it uses refrigerated cookie dough. The remaining ingredients are added right…

Filed Under: Cookies, Desserts Tagged With: bar cookies, coconut, macadamia nuts, pineapple

Cherry Berry Pandowdy

August 1, 2018 by Judith Hannemann

Cherry Berry Pandowdy is the perfect dessert for those who struggle with pies!

…water, 1 tbs at a time pulsing after each addition, until dough comes together. Transfer the dough to a lightly floured surface and knead a few times, then shape the…

Filed Under: Desserts Tagged With: cherries, desserts, pies

Cheddar Garlic and Chive Drop Scones

March 4, 2020 by Judith Hannemann

Easy to make and much better than those famous cheddar biscuits

…is not recommended. Colby and brick are good choices as are milder cheddars. Cold Hands It’s important not to let this dough get too warm, otherwise the scones may become…

Filed Under: Breads, Comfort Foods Tagged With: biscuits, cheese, scones

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Interim pages omitted …
  • Page 15
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Spicy Oven Fried Chicken

Chili Hater’s Chili

Hamburgers go to the next level with the addition of herbs and spices.. These burgers are delicious!

Grown Up (Gourmet) Burgers

Everyone's favorite Italian dish adapted to the crock pot--uses 1 convenience ingredient that makes it great!

Slow Cooker Chicken Parmesan

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY