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Home » You searched for label/making dulce de leche » Page 13

Search Results for: label/making dulce de leche

Greek Yogurt Dog Biscuits

October 18, 2014 by Judith Hannemann

…since that big scare we had years ago with the impurities that were in them that were killing our beloved fur babies. Making your own is fast and cheap–plus your…

Filed Under: Dog Treats Tagged With: dog biscuits, greek yogurt, homemade dog biscuits

Beer Batter Dipt Fried Chicken

October 14, 2014 by Judith Hannemann

Beer Batter Dipt Fried Chicken

Beer Batter Dipt Fried Chicken Just about the crispiest, juiciest fried chicken you’ll ever eat. Move over KFC! I’ve never been all that successful with making REAL fried chicken. Most…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: beer batter, deep frying, fried chicken, KFC

Pumpkin Oreo Cream Dessert Squares

October 7, 2014 by Judith Hannemann

…with melted butter, making sure all the crumbs are coated. Press crumbs into a 8 x 8-inch or 9 x 9-inch square pan. Whisk together all the filling ingredients except…

Filed Under: Desserts Tagged With: desserts, ice cream, pumpkin, pumpkin pie, Thanksgiving recipes

Creamy Hashbrown Cheese Casserole

September 23, 2014 by Judith Hannemann

…cheeses, onion, sausage (if using), salt & pepper. Mix well. Fold in the potatoes, making sure they are well coated with the soup mixture. Turn into prepared pan. Mix the…

Filed Under: Uncategorized Tagged With: breakfast casseroles, copycat cracker barrel recipe, hashbrown casserole, side dishes

Slow Cooker Stuffed Beef Rolls

September 11, 2014 by Judith Hannemann

Slow Cooker Stuffed Beef Rolls

…labeled for “bracciole” can be substituted **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water. Saute chopped onion, finely chopped mushrooms & carrots in…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, beef rolls, crock pot, easy meals, rouladen, slow cooker

Almond Sandies

September 6, 2014 by Judith Hannemann

Almond Sandies

…pulling my leg. I never forgot how good they were but never got around to making any. The way I toast almonds (or any nuts) is I put them in…

Filed Under: Cookies Tagged With: almond sandies, pecan sandies, potato chip cookies, shortbread, tea cookies

Slow Cooker Maple Kissed Roast Chicken

September 4, 2014 by Judith Hannemann

Slow Cooker Maple Kissed Roast Chicken Let your slow cooker do all the work making this maple-flavored roast chicken and carrots! Anyone who reads this blog knows that a) I’m…

Filed Under: Chicken, Slow Cooker Tagged With: chicken, chicken dijon, crock pot, crown maple, maple syrup, slow cooker

Pepperoni Pizza Zucchini Boats

August 21, 2014 by Judith Hannemann

…zucchini in half lengthwise.  Using a small melon baller, remove seeds from center making a channel. Set aside. Mix all filling ingredients.  Spread in the channels of each zucchini half….

Filed Under: Uncategorized Tagged With: gluten free pizza, low carb pizza, pepperoni pizza, zucchini

White Chocolate Heath Bar Crunch Dessert

August 19, 2014 by Judith Hannemann

…“power failure dessert.” Why? Because I’d just finished making it when we lost our power for about 5 hours!! I was worried it would melt because, of course, my fridge…

Filed Under: Desserts Tagged With: cream pies, desserts, easy desserts, Heath bars, white chocolate

Moroccan Chicken Kabobs with Toasted Herbed Israeli Couscous

August 5, 2014 by Judith Hannemann

…the liquid is absorbed; about 10 minutes. Remove from heat and cover to keep warm while making kabobs. To prepare kabobs: Soak bamboo skewers for at least 30 minutes in…

Filed Under: Uncategorized Tagged With: couscous, kabobs, middle eastern recipes, moroccan chicken, skewers

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