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Home » Dog Treats » Greek Yogurt Dog Biscuits

Greek Yogurt Dog Biscuits

October 18, 2014 by Judith Hannemann

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Greek Yogurt Dog Biscuits | bakeatmidnite.com | #dogbiscuits #greekyogurt
Greek Yogurt Dog Biscuits

Dogs love yogurt and cheese and here they are in a homemade dog biscuit just for Fido!

My dog hasn’t eaten store-bought dog biscuits for years–ever since that big scare we had years ago with the impurities that were in them that were killing our beloved fur babies.

Making your own is fast and cheap–plus your pooch will love them.

 

Greek Yogurt Dog Biscuits | bakeatmidnite.com | #dogbiscuits #greekyogurt
Your dog will love them!

I use whole wheat flour because it doesn’t bother my dogs, but if it bothers yours, use another whole-grain flour.  As with all my dog biscuits, the key is just getting a rollable dough, not what flour you use. See my Recipe Index for more dog biscuit recipes.

My official taste tester really liked these–he doesn’t mind being a test subject LOL.

 

Greek Yogurt Dog Biscuits | bakeatmidnite.com | #dogbiscuits #greekyogurt
Offical Taste Tester, Byron
We’ve also added a new “taste tester” to our family.  Fred looks like a cat, but he thinks he’s a dog and even had a go at these. Naturally, Fred is a rescue too (my favorite breed).
Greek Yogurt Dog Biscuits | bakeatmidnite.com | #dogbiscuits #greekyogurt
Cat-Dog–we have some species confusion going on

Here is one set of my dog biscuit cutters:

 

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Greek Yogurt Dog Biscuits

Dogs love yogurt and cheese and here they are in a homemade dog biscuit just for Fido!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: DOG TREATS
Cuisine: American
Keyword: dog biscuits
Servings: 36 biscuits
Calories: 54kcal
Author: Judith Hannemann

Ingredients

GREEK YOGURT DOG BISCUITS

  • 1 cup quick oats
  • 3/4 cup cornmeal
  • 2 beef stock cubes crushed
  • 1/2 cup warm
  • 1 egg beaten
  • 1/2 cup plain greek yogurt
  • 1/2 cup shredded cheddar
  • 2 cups whole wheat flour
  • 1/2-3/4 cup water

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment
  • In a large bowl, combine oats, cornmeal and crushed stock cubes.
  • Add 1/2 cup warm water and stir to moisten. Let stand 10 minutes.
  • Add the beaten egg, yogurt and shredded cheddar. Stir until well blended.
  • Stir in flour. Add only as much water to make a rollable dough. I had to use 3/4 cup, but conditions may be such that you would use less (high humidity being one).
  • Roll out dough on a lightly floured surface to 1/4-inch thickness. Using dog bone cookie cutter or a 2.5-inch diameter glass, cut biscuits. Place on prepared sheets.
  • Gather up scraps, roll and repeat until all dough is used.
  • Bake at 350 degrees F for 30-35 minutes. Turn off oven, leaving biscuits in oven to cool completely (this dehydrates them for better storage.
  • Store in a covered container.
  • Yield varies by how big a shape is cut. I used a "medium" bone-shaped biscuit cutter and got about 36 biscuits.

Nutrition

Serving: 1biscuit | Calories: 54kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 66mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Dog Treats Tagged With: dog biscuits, greek yogurt, homemade dog biscuits

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