…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…
Search Results for: label/linguine with white clam sauce
Copycat Shake-N-Bake
…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…
Chewy Peanut Butter Brownies
…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…
Cream of Broccoli Cheddar Soup
…comes right from Lori and it’s a real favorite. Same with my New England Clam Chowder. Of course, it tastes just as good if it’s not thick! Try it with…
Cream of Ham & Potato Soup
…is the same for every other cream soup she made, which included Cream of Chicken, New England Clam Chowder, Cream of Broccoli with Cheese, etc. All she did was change…
Oven Beef Stew
…in the gravy even though it’s cooked covered. If you’ve made reduction sauces, you know how good they taste because the flavors intensify. Now a word about the gravy and…
Scallops in Onion Sage Cream Sauce
This scrumptious scallops dinner in a creamy onion sage sauce only sounds fancy. It’s very easy to make. Scallops As You’ve Never Tasted Them This was a surprising change of…
Two-Cheese Baked Chicken Alfredo
…something very much like it with a slightly different sauce and some additions like veggies. Unlike the original, this is more of an Alfredo-type sauce as I put some grated…
Cheese Stuffed Chicken in White Wine Sauce
Cheese Stuffed Chicken in White Wine Cream Sauce Juicy chicken breasts stuffed with a gooey and garlicky cheese filling. Top it all off with a creamy wine sauce! This is…
Aloha Pineapple Chicken
…off the breast. Combine all sauce ingredients in a small saucepan. Bring to boil and reduce heat to a simmer. Simmer, uncovered, for about 10-15 minutes or until sauce is…
