…because I love the stuff, and soup bases and CHEESE, I just had to make this since I wanted another broccoli-cheese casserole in addition to my Buttery Broccoli Cheese casserole…
Search Results for: label/green bean casserole
Creamy Onion Cheese Casserole
Creamy Onion Cheese Casserole Here’s another side dish that can double as a meal. This onion casserole is loaded with flavor, crunch and gobs of Swiss cheese! I ended up…
Sweet Potato Casserole Copycat Ruth’s Chris
Here’s a copycat version of the famous sweet potato casserole served at Ruth’s Chris Steakhouse. A few extras make it even better! A Must For Thanksgiving Sweet potato casserole is…
Kielbasa & Beans with Cheddar Biscuits
Kielbasa and jazzed-up beans make up the base of this casserole and it’s all topped off with delicious and cheddary cornmeal biscuits. I always tell everyone that one of the…
Slow Cooker Ham and Bean Hot Pot
…this. I generally freeze it in 1-2 serving portions. I used a combo of great northern and navy beans in this one, but substitute any beans you have on hand…
Ginger Garlic Green Beans
…put on my site like Bavarian Green Beans, Copycat Cracker Barrel Green Beans and Chili Garlic Dry Fried Beans This latest recipe combines some wonderful flavors–ginger, garlic and sun-tried tomatoes….
Cheesy Garlic Green Beans
…Cuisine: American Keyword: garlic green beans, roasted green beans with cheese Servings: 6 Calories: 183kcal Author: Judith Hannemann Ingredients 1 lb whole fresh green beans trimmed 1/4 cup olive oil…
Italian Bake Casserole
Love Italian flavors and gobs of cheese? Then this is your casserole! Got Leftovers? Have you got leftover chicken and sausage? Then this casserole is the perfect way to use…
Cheesy Meatballs & Shells Casserole
This easy meatball and shells casserole is smothered in a creamy beefy cheese sauce, and topped with buttered Ritz crumbs. This is pure comfort food. Tasty Comfort Casserole This casserole…
Twisted Tater Tot Casserole
Twisted Tater Tot Casserole Not your ordinary Tater Tot Casserole! Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred…