…have 3 freezers between 2 houses and of course the refrigerator freezer. A while ago, I saw a side dish corn casserole for a creamy corn. It basically consisted of…
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Sweet And Sour Chicken
…you’re done and dusted in less than 30 minutes. I’m generally a fuss-free one-pot gal but making this sweet and sour chicken every so often–because it’s not an everyday thing–is…
Delmonico Potatoes
…leeks because they really do have a unique flavor. You just have to make sure they are free of any dirt and sand. What I do is chop then up…
Greek-Style Potatoes
…the bag but some brands vacuum seal it and it’s a solid brick (that becomes free-flowing when you break the seal). Now, you don’t use much so I’d say ask…
Taco Salad
…fuss-free this recipe is for you. It’s got all the major ingredients–and any others you want to throw into the mix–that will definitely satisfy all your taco lovers. There’s plenty…
No-Bake Lemon Coconut Pie
…milk. So there can’t be a sugar-free way to do this. If you prefer to make a from-scratch filling or a richer version, just substitute real sweetened whipped cream. A…
Classic French Toast
…that doesn’t mean you can’t add larger amounts of the called-for spices. If your family really likes a bolder flavor, then feel free to add more to your taste. Even…
Mushroom Barley Soup
…your diet. The chicken stock can be easily substituted with mushroom or vegetable stock. I suppose it can be made vegan too with all the new dairy-free milks available, however,…
Deluxe Florentine Chicken
…frozen chopped spinach lurking in the freezer so I used that. I had to squeeze out the water but at least I had it on hand. If you have fresh…
Corn Fritters
…is a great way to use it. The canned variety requires no preliminary cooking either. Do you have a bag of frozen corn sitting in the freezer? That’s good too,…