…variety for your favorite. If I were to substitute anything here, I’d switch out the cannellini beans for garbanzo beans (aka chick peas) because I really love them. Doing that…
Search Results for: label/garbanzo beans
Mixed Bean Soup with Ham & Kielbasa
…cover with water 1″ above the beans. Soak overnight. Alternate method (but not as good)–place beans in a large pot and cover with water 1″ above the beans. Bring water…
Marinated Bean Salad
…totally addictive Prep Time10 minutes mins Cook Time0 minutes mins Course: Main/Side, Salad Cuisine: American Keyword: marinated kidney beans, mixed bean salad, salads using canned beans Servings: 6 Calories: 305kcal…
Asian Green Beans
…fresh whole green beans, but if you are lucky enough to have an Aldi around you, they sell the most FABULOUS frozen whole baby green beans that are perfect for…
Kielbasa & Beans with Cheddar Biscuits
Kielbasa and jazzed-up beans make up the base of this casserole and it’s all topped off with delicious and cheddary cornmeal biscuits. I always tell everyone that one of the…
Slow Cooker Ham and Bean Hot Pot
…this. I generally freeze it in 1-2 serving portions. I used a combo of great northern and navy beans in this one, but substitute any beans you have on hand…
Pork with Caramelized Mushrooms & Green Beans
…onion and green beans. Stir fry until very aromatic–about 1-2 minutes. Add the water and cook until green beans are crisp-tender; about 2 minutes. Add the mushrooms and ground pork…
Northeast Hearty Bean Soup
…cup cubed smoked ham 4 cups vegetable stock Instructions Cover beans with water. Soak overnight. Drain beans. Add beans to 5 quart slow cooker. Add all other ingredients. Cover and…
Kielbasa Green Bean and Potato Casserole
…beans and kept them whole. Frozen would work well here too. The beans also develop a sweet and roasted flavor. That’s something that surprised me somewhat with the method of…
Spanish Rice with Black Beans
…when you add the black beans! And instead of the usual tomato sauce, this recipe uses diced tomatoes, and if you use the fire-roasted variety, you get a bigger depth…