Take advantage of bountiful summer fruit and berries in this yummy fruit crisp. Very easy to make too. Berries Berries Summer is the time for berries–all kinds! There have been…
Search Results for: label/fruit salads
Fresh Nectarine Cobbler
…for eating whole and the rest of it for cooking. Ripe Fruit, Hello Cobbler I almost forgot these nectarines and they got rather ripe. Therefore, a fruit cobbler sounded like…
Chocolate Orange Fruit Bark–From BHG
Chocolate Orange Fruit Bark A fruit-filled chocolate bark with a hint of orange. Perfect candy for the Christmas holidays or any time! I’m having a really nice walk down memory…
Benedictine Pasta Salad
…minutes mins Course: Salad Cuisine: American Keyword: cucumber pasta salads, cucumber salad, hearty pasta salads, pasta salads with cucumber Servings: 8 Calories: 111kcal Author: Judith Hannemann Ingredients Dressing: 1/2 cup…
No-Bake Tropical Fruit Cheesecake Balls
…overdo it? These tropical fruit flavored cheesecake ball just might be the thing you’re looking for. While I myself am not much into controlling my portions (mainly from being old,…
Mrs. Miller’s Dressing/Marinade
…will go well with green salads as well as fruit salads. You can’t get more versatile than that. Dress It Up Made as it is, this dressing is excellent. However,…
Fire Noodles
…Cuisine: Asian Keyword: cold noodle salads, fire salad, meatless asian main dishes, salads for picnics Servings: 4 Calories: 283kcal Author: Judith Hannemann Ingredients 1/2 each of red orange and yellow…
Taco Pasta Salad
…mins Cook Time0 minutes mins Course: Main/Side, Salad Cuisine: Mexican Keyword: mexican salads, summer pasta salads, taco pasta salad Servings: 6 Calories: 246kcal Author: Judith Hannemann Ingredients 2 cups uncooked…
Roasted Veggie Pasta Salad
…fruit-based salads, but I found it worked very well with this vegetable-based salad. If you don’t think that taste would appeal to you, then it’s fine to use a vinaigrette…
Quick Apricot or Peach Cobbler
…oven to 400 degrees F. Mix all ingredients except the canned fruit. Spread into an ungreased 8 x 8-inch pan. Top with canned fruit AND the syrup. Bake for 25-30…
