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Home » You searched for label/fried rice » Page 16

Search Results for: label/fried rice

Slow Cooker Chicken Ratatouille

July 6, 2016 by Judith Hannemann

Just add chicken and fresh garden veggies to your slow cooker and voila--a chicken version of ratatoulle. Healthy and delicious.

…it’s not necessary to brown the chicken. I generally just serve this in a bowl by itself, but serving over rice, especially jasmine rice, would taste really super! The Recipe…

Filed Under: Chicken, Slow Cooker Tagged With: chicken, crock pot, ratatouille, slow cooker

Thai Eggplant with Basil & Tomatoes

May 10, 2017 by Judith Hannemann

The Thai version of eggplant ratatouille! Light and delicious!

…Cooking The Noodles Won’t Heat Your Kitchen There’s several ways to cook rice noodles, and some do involve cooking. However, one of the best methods is putting them in a…

Filed Under: Side Dishes, Skillet Dinners Tagged With: asian cuisine, eggplant, skillet dinners

Asian Cucumber Salad

May 23, 2018 by Judith Hannemann

This cucumber salad is bright and refreshing with a hint of nuttiness from sesame! Cooling and perfect for a summer BBQ

…2 tsp granulated sugar plus more for cucumbers 1 ½ tbs rice vinegar 2 tsp sesame oil 2 tsp soy sauce 1 tbs olive oil 2 cloves garlic minced or…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: cucumbers, salad, side dishes

Spinach Salad

July 11, 2018 by Judith Hannemann

So simple yet so good! This spinach salad has very few ingredients.

…in the Asian section of your supermarket. The dijon mustard helps to emulsify the fats. It’s the secret that holds the dressing–or any other vinaigrette–together. I have rice vinegar in…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: salads, vegan, vegetarian

Shrimp In Mushroom Cream Sauce

September 5, 2018 by Judith Hannemann

Here's a quick and easy shrimp dinner the whole family will love.

…mushrooms chopped 1 clove garlic finely minced 1 cup heavy cream Kosher salt and black pepper to taste 2 tbs grated Parmesan -OR- Romano cheese cooked basmati rice Instructions Melt…

Filed Under: Everyday Meals, Seafood, Skillet Dinners Tagged With: comfort food, easy recipes, seafood, skillet dinners

Iced Pumpkin Bars

October 10, 2018 by Judith Hannemann

These pumpkin bars are a taste of fall and the icing is awesome.

…any excess. Mixed with rice, it’s the perfect cure for when your pup gets a “stomach” issue. Just mix it with some cold cooked rice. Now For The Icing To…

Filed Under: Cakes, Desserts Tagged With: desserts, fall. autumn, pumpkin

Triple-Decker Brownies

December 16, 2018 by Judith Hannemann

These delectable brownies have 3 layers of deliciousness and are as easy as 1-2-3

…oz semi-sweet chocolate chips 3 cups crisp rice cereal 1 cup smooth peanut butter Instructions Preheat oven to 350 degrees F. Grease or spray a 13 x 9-inch baking dish….

Filed Under: Cookies, Desserts Tagged With: brownies, chocolate, peanut butter

Sweet Chili Meatballs

April 19, 2020 by Judith Hannemann

Meatballs that are quick, easy and budget friendly

…that make it a bit better. There’s the old staple of beans and rice, combined so well in a Jamaican coconut rice, and if you have a pound of ground…

Filed Under: Beef, Comfort Foods Tagged With: budget eating, chili sauce, ground beef

Rigatoni with Sausage and Escarole

May 13, 2020 by Judith Hannemann

This entire meal only has 1/2 lb of sausage but it's a satisfying money saver.

…wallet? Under normal circumstances, I think we’re all pretty much food-budget savvy but now it’s become an issue that’s of tantamount importance. Most of us realize that beans, rice and…

Filed Under: Everyday Meals, Pasta, Pork Tagged With: pasta, sausage, skillet diners

Tuscan Chicken

February 14, 2021 by Judith Hannemann

Tuscan chicken is real food that takes little time.

…Berry making her Malay Rice recipe and she gave out her secret: drizzle the chicken strips with about a teaspoon of honey. This is brilliant and I’ve used this technique…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, one-skillet dinners

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