…1 1/2 tbs honey 1 1/2 tbs olive oil 1 tsp salt 1 1/2 tsp sugar 2 1/2 tsp active dry yeast I used bread machine yeast 3 1/2 cups…
Search Results for: label/dry rubs
Lemon Chicken Oreganata
…oregano I am growing. If you can’t come by fresh then a pinch to 1/4 tsp of dry will do. You don’t want to overpower it (but it’s totally OK…
Fall Festival Pumpkin Pound Cake
…alternately with dry ingredients, beginning and ending with the dry ingredients. Beat well after each addition. Pour into prepared tube pan. Bake at 350 degrees for 60-65 minutes, or until…
Shrimp Scampi With Linguine
This is extremely easy! Try with the addition of freshly grated Romano or Parmesan cheese to top. A splash of dry white wine or dry sherry along with the lemon…
Golden Raisin Sauce for Ham
…you why. Most raisin sauces contain multiple spices, but this only contains 2–dry mustard and ground cloves–and not in abundance. The sauce is very delicately flavored and not overpowering as…
3-Ingredient Italian Chicken
…beans will get a lovely flavor not just from roasting them, but from the chicken coating–which all that amounts to is brown sugar and dry Italian salad dressing mix. I…
Pumpkin Oat Muffins
…muffin recipe, oats, pumpkin cake Servings: 6 Calories: 590kcal Author: Judith Hannemann Ingredients DRY INGREDIENTS 1 1/2 cups flour 1/2 tsp each baking soda salt, nutmeg, cinnamon 1/2 tbsp pumpkin…
Alabama BBQ Chicken
…no more than 6 hours. Place a wire rack on a large baking sheet. Remove chicken from the brine and pat dry with paper towels. The original recipe noted that…
Buffalo Ranch Chicken Stuffed Shells
…this wouldn’t be good. It may mask the flavor of the shells. Plus it would be extremely hot. If you love saucy pasta, you might find these a bit dry….
Pumpkin Cake with Molasses Cream Cheese Frosting
…go stale very quickly. Not only is it a “keeper” because it’s so darned good, but also because it doesn’t dry out fast as some cakes of this type do….