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Home » Cakes » Fall Festival Pumpkin Pound Cake

Fall Festival Pumpkin Pound Cake

September 22, 2012 by Judith Hanneman

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Pumpkin Pound Cake
Fall Festival Pumpkin Pound Cake

What says “autumn” better than something pumpkin?


This pound cake is ridiculously easy and since it uses oil instead of butter, no waiting for butter to soften!

Fall Festival Pumpkin Pound Cake | bakeatmidnite.com | #poundcake #pumpkin
Perfect Texture

Rich and spicy, it’s the perfect accompaniment to a hot cup of coffee or a cold glass of milk.

 

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Fall Festival Pumpkin Pound Cake

This pound cake is ridiculously easy and since it uses oil instead of butter, no waiting for butter to soften!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: cakes
Cuisine: American
Keyword: fall desserts, pound cake recipe, pumpkin
Servings: 12
Calories: 321kcal
Author: Judith Hannemann

Ingredients

  • 2 1/2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 - 15 oz can of pumpkin -OR- 1 3/4 cups pumpkin puree
  • 3 cups flour
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp cloves
  • 2 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 degrees. Spray or grease a 10-cup fluted tube pan (Bundt)
  • Mix all dry ingredients in a large bowl. Beat sugar and oil until well blended. Add eggs, one at a time, beating well after each addition.
  • Add pumpkin alternately with dry ingredients, beginning and ending with the dry ingredients. Beat well after each addition.
  • Pour into prepared tube pan. Bake at 350 degrees for 60-65 minutes, or until tester inserted in cake comes out clean.
  • Cool in pan 10 minutes. Invert onto rack to cool completely.

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 69g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 325mg | Potassium: 126mg | Fiber: 2g | Sugar: 43g | Vitamin A: 5942IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 


Pumpkin Pound Cake
Fall Festival Pumpkin Pound Cake
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Filed Under: Cakes Tagged With: bundt cakes, pound cake, pumpkin cake, pumpkin pound cake, spice cake

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Copyright © Judith Hannemann aka The Midnight Baker 2020. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Carole says

    May 2, 2013 at 10:46 pm

    Judy, thanks for coming over and adding to the collection. Cheers

  2. Baked with kindness... says

    May 3, 2013 at 10:36 am

    This looks and sounds delicious! Thanks for sharing the recipe.

    Best wishes,
    Ryan at Baked with kindness

    • kim says

      October 5, 2015 at 4:48 am

      i made this tonight excellent!!! 🙂

      • Judith Hanneman says

        October 5, 2015 at 4:53 am

        I love this cake!!! So glad you did too!

  3. kim says

    October 5, 2015 at 4:51 am

    so easy to

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