…dry white wine/dry sherry 1/2 tsp dark sesame oil 1/4 tsp ginger 2 tbs cornstarch Instructions Mix all sauce ingredients in a small bowl and set aside. Heat a wok…
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Korean Style Beef Tips
…tbs brown sugar 3 tbs dark sesame oil 1/3 cup soy sauce 1 tsp pepper Instructions Slice meat thinly; place in a bowl and set aside. Put all marinade ingredients…
Cantonese Style Ribs
…back ribs Sauce: 1 tbs ginger fresh grated 1 clove garlic crushed 2 tbs honey 8 tbs hoisin sauce 2 tbs soy sauce 1/4 tsp dark sesame oil US Customary…
Orange and Thyme Butter Turkey Breast
…Thanksgiving as well as Christmas because we just loved it. Now, if you are not a big fan of dark meat and aren’t serving any who are, then why not…
Shrimp Stuffed Poblano Peppers
…not too bland and they’re not too hot either. Poblanos have that perfect whisper of zing that makes them so lovely. The color is appetizing too; a rich dark green…
Baby Back Ribs with Cognac BBQ Sauce
…orange zest or 1 strip of orange peel 1/3 cup dark brown sugar 1/3 cup brandy pinch of thyme 1-2 drops hot sauce US Customary – Metric Instructions To make…
Quick General Tso’s Chicken
…if you can’t get those peppers readily, then use a pinch red pepper flakes which are easy to get. Selecting The Chicken As a rule, Chinese use dark meat chicken…
Louisiana Deep Fried Lobster
…you just cannot recycle the oil, unlike with shrimp. It will be so dark and full of sediment from the cornmeal, that it’s impossible to use again. And since there’s…
Pretzel Sandwich Rolls
…baking soda is responsible for the dark brown color they become. Baking soda is a browning agent as well as a leavening in baked goods. The boiling water bath is…
Instant Pot Polynesian Pork Loin
…Sauce: Reserved pineapple juice 1/4 cup low-sodium soy sauce 1/2 cup chicken stock 1 clove garlic finely minced 1 tsp grated fresh ginger (see NOTES) 1/4 cup dark brown sugar…