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Home » You searched for label/crock pot soups » Page 30

Search Results for: label/crock pot soups

Shepherd’s Pie Potato Skins

January 5, 2020 by Judith Hannemann

A potato skin is the base of this novel shepherd's pie.

Shepherd’s pie in potato skins? You betcha and the family will love them! A Novel Way With Potato Skins Potato skins have always been a popular snack. Sometimes “twice baked”…

Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes

Russian Stuffed Cabbage

January 12, 2020 by Judith Hannemann

Cabbage leaves with a savory filling are sure to please. Top it off with a delicate tomato cream sauce.

…Pepper to taste US Customary – Metric Instructions Cut the core from the cabbage. Fill a large pot 1/3 way full with water and bring to a boil. Place cabbage…

Filed Under: Beef, Comfort Foods, Pork Tagged With: beef, cabbage, pork

Rustic Ragu One-Pan Pasta Meal

March 11, 2020 by Judith Hannemann

A one-pot dinner that's as easy as it is tasty.

…the trick. The Recipe   Print Recipe Add to Recipe Box Go to Collections Rustic Ragu A one-pot pasta dinner that’s loaded with flavor Prep Time10 minutes mins Cook Time20…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: one-skillet dinners, pasta, sausage

Cajun Shrimp and Rice

May 3, 2020 by Judith Hannemann

A shrimp and rice dish that's sure to become a hit. Other meats may be substituted for the shrimp.

…meat or poultry substitution. Leftover meat and poultry work well too. Just toss the leftover meat in the rice pot during the last 5 minutes of cooking. For fresh meat,…

Filed Under: Comfort Foods, Seafood Tagged With: cajun, rice, seafood, shrimp

Crack Chicken Noodle Soup

May 27, 2020 by Judith Hannemann

Perfect for leftover chicken and other odds and ends leftovers. This soup is addictive!

…Noodle Soup This chicken soup is more like a meal Prep Time20 minutes mins Cook Time20 minutes mins Course: Dinner, Main, Main Course, Soup Cuisine: American Keyword: main course soups,…

Filed Under: Chicken, Soups Tagged With: chicken, leftovers, soup

Scallops In Brown Butter Sauce

August 19, 2020 by Judith Hannemann

Scallops can be economical when used as a condiment in this delicious and easy pasta dinner.

…pot and picking what you need. But if you don’t have access to fresh, the standard rule is to use half of the amount called for for fresh. The Recipe…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: pasta, seafood, skillet diners

Jack Daniels Glazed Pork Chops

August 30, 2020 by Judith Hannemann

Citrusy brined pork chops with a delicious Jack Daniels glaze.

…pepper US Customary – Metric Instructions Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove…

Filed Under: Pork Tagged With: bourbon, glazes, pork chops

Mushrooms With Pappardelle

January 13, 2021 by Judith Hannemann

This is a great meatless meal that's fancy enough for company.

…plus more for serving US Customary – Metric Instructions Bring a large pot of salted water to boil. While the water is heating, in a large skillet over medium-high heat,…

Filed Under: Pasta, Skillet Dinners, Vegetarian Dishes Tagged With: mushrooms, pasta, skillet diners

Asparagus Ravioli with Almond Brown Butter Sauce

April 21, 2021 by Judith Hannemann

These asparagus ravioli only sound gourmet. They're ridiculously easy!

…cooking them immediately. To cook the ravioli, bring a large pot of salted water to a rapid boil over high heat. Meanwhile make the sauce by melting the butter in…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, ravioli, vegetarian

Cointreau Ribs

May 30, 2021 by Judith Hannemann

Pork ribs with a hint of orange

…air fryer if you have a fryer large enough to accommodate a full or two half racks of ribs. If you want to go slow cooker or Instant Pot, you…

Filed Under: Grilling, Pork Tagged With: bbq, pork ribs, summer foods

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