…have a convection oven, that’s even better and they may take less time. I recently got a dual-fuel range in my business location and have been having fun cooking with…
Search Results for: label/creole cooking
Caramelized Sirloin and Mushrooms
…I call this “giving.” That’s not a technical or cooking term at all; just mine. That’s when you know they are almost done. When they “give” keep on cooking for…
Shrimp and Asparagus Primavera
…also a great meal to serve in the coming warm weather because it’s quick cooking as well as delicious. And I have to say, this is one of the best…
Jack Daniels Beef Baby Back Ribs
…grill or in the oven. That way you can enjoy them year round! Cooking them on the outside grill requires indirect cooking. That means you let them roast on the…
Rigatoni with Sausage and Escarole
…another ¼ cup pasta cooking liquid, then gradually add ½ cup cheese, tossing until melted and dissolved into a luxurious, glossy sauce. Thin with more pasta cooking liquid if needed….
Shrimp Florentine
…and quick cooking. There’s also many ways to make it so I compare it in many ways to ground beef. Whether you make shrimp deep fried, in stir fries or…
Instant Pot Polynesian Pork Loin
…most important part of the cooking. Whilst on “keep warm,” the pressure will release gradually and naturally. The part of the cooking on “keep warm” is the longest part of…
Instant Pot Creamy Mushroom Flanken
Flanken done in the Instant Pot requires less cooking time. Flanken-Style Short Ribs Despite its unusual name, all flanken is merely a cut of short ribs. They are pretty easy…
Slow Cooker Braised Steak
…meal that has very few ingredients. No fuss either! I prefer to use blade steaks for slow cooking because they don’t fall apart–they hold their shape. What keeps the shape…
Slow Cooker Braised Short Ribs
…Slow cooking infuses flavor I’d seen recipes for years that looked something like what the restaurant made, but all of these involved at least 4 hours running the oven. I’m…